Name: Roasted Salmon with White Wine Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 salmon fillets (about 6 oz each); 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup white wine; 1/4 cup chicken broth; 2 tbsp butter; 2 cloves garlic, minced; 1 tbsp chopped fresh parsley

Roasted Salmon with White Wine Sauce Recipe

Isabelita Giroux Modified: July 18, 2024

Photos of Roasted Salmon with White Wine Sauce Recipe

How To Make Roasted Salmon with White Wine Sauce

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 salmon fillets (about 6 oz each)
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/4 cup white wine
1/4 cup chicken broth
2 tbsp butter
2 cloves garlic, minced
1 tbsp chopped fresh parsley

Instructions

Preheat the oven to 400°F (200°C).
Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
Roast the salmon in the preheated oven for about 15-20 minutes, or until it flakes easily with a fork.
In a small saucepan, heat the white wine, chicken broth, butter, and minced garlic over medium heat. Simmer for 5 minutes, until the sauce reduces slightly.
Remove the salmon from the oven and let it rest for a few minutes. Pour the white wine sauce over the salmon fillets.
Garnish with chopped parsley and serve hot.

Nutrition

Calories : 351kcal
Total Fat : 20g
Saturated Fat : 6g
Cholesterol : 109mg
Sodium : 716mg
Total Carbohydrates : 1g
Protein : 42g

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