Name: Roast Salmon with Rye & Horseradish Crumble & Kale Salsa Verde Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 salmon fillets; 1 cup rye bread crumbs; 2 tablespoons horseradish; 1 tablespoon olive oil; Salt and pepper, to taste; 2 cups kale, finely chopped; 1/2 cup fresh parsley, chopped; 1/4 cup fresh mint leaves; 1/4 cup fresh basil leaves; 2 cloves garlic; 1/4 cup capers, drained; Zest and juice of 1 lemon; 1/2 cup olive oil

Roast Salmon with Rye & Horseradish Crumble & Kale Salsa Verde Recipe

Abigael Herman Modified: February 29, 2024

Photos of Roast Salmon with Rye & Horseradish Crumble & Kale Salsa Verde Recipe

How To Make Roast Salmon with Rye & Horseradish Crumble & Kale Salsa Verde

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 salmon fillets
1 cup rye bread crumbs
2 tablespoons horseradish
1 tablespoon olive oil
Salt and pepper, to taste
2 cups kale, finely chopped
1/2 cup fresh parsley, chopped
1/4 cup fresh mint leaves
1/4 cup fresh basil leaves
2 cloves garlic
1/4 cup capers, drained
Zest and juice of 1 lemon
1/2 cup olive oil

Instructions

Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper.
In a bowl, combine the rye bread crumbs, horseradish, olive oil, salt, and pepper. Sprinkle the mixture evenly over the salmon fillets.
Roast the salmon in the preheated oven for 15-20 minutes, or until it is cooked to your desired doneness.
Meanwhile, prepare the kale salsa verde. In a food processor, combine the kale, parsley, mint, basil, garlic, capers, lemon zest, lemon juice, and olive oil. Pulse until a smooth sauce forms. Season with salt and pepper to taste.
Serve the roasted salmon with a generous dollop of kale salsa verde on top.

Nutrition

Calories : 345kcal
Total Fat : 20g
Saturated Fat : 3g
Cholesterol : 71mg
Sodium : 271mg
Total Carbohydrates : 14g
Dietary Fiber : 3g
Sugar : 2g
Protein : 27g

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