Name: Quick Prawn Curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 500g prawns, cleaned and deveined; 2 tbsp oil; 1 onion, finely chopped; 3 garlic cloves, minced; 1-inch ginger, grated; 2 tomatoes, pureed; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; Salt to taste; Fresh coriander leaves for garnish

Quick Prawn Curry Recipe

Electra Siler Modified: July 27, 2024

Photos of Quick Prawn Curry Recipe

How To Make Quick Prawn Curry

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

500g prawns, cleaned and deveined
2 tbsp oil
1 onion, finely chopped
3 garlic cloves, minced
1-inch ginger, grated
2 tomatoes, pureed
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish

Instructions

Heat oil in a pan and add the chopped onions. Cook until they turn golden brown.
Add the minced garlic and grated ginger. Cook for another 2 minutes.
Add the tomato puree and cook until the oil separates from the masala.
Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
Add the prawns and cook for 5-7 minutes or until they are cooked through.
Sprinkle garam masala and garnish with fresh coriander leaves.
Serve hot with rice or naan.

Nutrition

Calories : 240kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 186mg
Sodium : 1513mg
Total Carbohydrates : 6g
Dietary Fiber : 2g
Sugar : 2g
Protein : 24g

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