Name: Prawn, Mango & Spring Onion Pakoras Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 200g prawns, peeled and deveined; 1 ripe mango, peeled and diced; 2 spring onions, finely chopped; 1 cup gram flour; 1 tsp turmeric powder; 1 tsp chili powder; 1 tsp cumin powder; Salt to taste; Vegetable oil for deep frying

Prawn, Mango & Spring Onion Pakoras Recipe

Steffi Benz Modified: November 12, 2023

Photos of Prawn, Mango & Spring Onion Pakoras Recipe

How To Make Prawn, Mango & Spring Onion Pakoras

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

200g prawns, peeled and deveined
1 ripe mango, peeled and diced
2 spring onions, finely chopped
1 cup gram flour
1 tsp turmeric powder
1 tsp chili powder
1 tsp cumin powder
Salt to taste
Vegetable oil for deep frying

Instructions

In a bowl, combine the prawns, mango, spring onions, gram flour, turmeric powder, chili powder, cumin powder, and salt. Mix well to coat the prawns and mango with the flour mixture.
Heat vegetable oil in a deep pan or fryer.
Drop spoonfuls of the prawn and mango mixture into the hot oil and fry until golden brown and crispy. Remove from oil and drain on a paper towel.
Serve the pakoras hot with your favorite dipping sauce.