Name: Prawn Laksa Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 200g rice noodles; 300g prawns, peeled and deveined; 1 tbsp vegetable oil; 2 cloves of garlic, minced; 1 red chili, sliced; 2 tbsp laksa paste; 400ml coconut milk; 500ml chicken or vegetable broth; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar; 100g bean sprouts; Fresh cilantro, for garnish; Lime wedges, for serving

Prawn Laksa Noodle Soup Recipe

Annissa Stebbins Modified: July 24, 2024

Photos of Prawn Laksa Noodle Soup Recipe

How To Make Prawn Laksa Noodle Soup

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

200g rice noodles
300g prawns, peeled and deveined
1 tbsp vegetable oil
2 cloves of garlic, minced
1 red chili, sliced
2 tbsp laksa paste
400ml coconut milk
500ml chicken or vegetable broth
2 tbsp fish sauce
1 tbsp soy sauce
1 tsp sugar
100g bean sprouts
Fresh cilantro, for garnish
Lime wedges, for serving

Instructions

Cook rice noodles according to package instructions. Set aside.
Heat vegetable oil in a large pot over medium heat. Add garlic and chili, and sauté for 1 minute.
Add laksa paste and cook for another 2 minutes until fragrant.
Pour in coconut milk and broth, and bring to a simmer.
Add prawns and cook until they turn pink and opaque, about 3-4 minutes.
Stir in fish sauce, soy sauce, and sugar. Adjust seasoning to taste.
Divide cooked noodles among 4 bowls. Ladle the soup and prawns over the noodles.
Top with bean sprouts and garnish with fresh cilantro.
Serve hot with lime wedges on the side.

Nutrition

Calories : 470kcal
Total Fat : 24g
Saturated Fat : 18g
Cholesterol : 180mg
Sodium : 1230mg
Total Carbohydrates : 40g
Dietary Fiber : 3g
Sugar : 6g
Protein : 24g

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