Name: Prawn & Sweetcorn Fritters Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Fusion
Ingredients: 200g prawns, peeled and deveined; 1 cup sweetcorn kernels; 1/2 cup all-purpose flour; 1/4 cup cornmeal; 1/2 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; 2 green onions, chopped; 1/4 cup milk; 1 egg, beaten; Oil for frying

Prawn & Sweetcorn Fritters Recipe

Melisande Mefford Modified: February 18, 2024

Photos of Prawn & Sweetcorn Fritters Recipe

How To Make Prawn & Sweetcorn Fritters

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

200g prawns, peeled and deveined
1 cup sweetcorn kernels
1/2 cup all-purpose flour
1/4 cup cornmeal
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
2 green onions, chopped
1/4 cup milk
1 egg, beaten
Oil for frying

Instructions

In a bowl, mix together the flour, cornmeal, baking powder, salt, black pepper, and paprika.
Add the prawns, sweetcorn, and green onions to the dry mixture and toss to coat evenly.
In a separate bowl, whisk together the milk and egg.
Pour the wet mixture over the prawn and sweetcorn mixture, and stir until well combined.
Heat oil in a frying pan over medium heat.
Drop spoonfuls of the fritter mixture into the hot oil and flatten slightly with the back of a spoon.
Fry until golden brown on both sides, about 3-4 minutes per side.
Remove from the pan and drain on a paper towel.
Serve hot with a dipping sauce of your choice.