Name: Prawn & Pomelo Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 250g prawns, peeled and deveined; 1 pomelo, peeled and segmented; 1 cucumber, sliced; 1 red chili, sliced; 1 small red onion, thinly sliced; 1/4 cup fresh cilantro leaves; 1/4 cup fresh mint leaves; 2 tbsp roasted peanuts, roughly chopped; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp honey; Salt, to taste; Pepper, to taste

Prawn & Pomelo Salad Recipe

Malissa Yoon Modified: November 12, 2023

Photos of Prawn & Pomelo Salad Recipe

How To Make Prawn & Pomelo Salad

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Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

250g prawns, peeled and deveined
1 pomelo, peeled and segmented
1 cucumber, sliced
1 red chili, sliced
1 small red onion, thinly sliced
1/4 cup fresh cilantro leaves
1/4 cup fresh mint leaves
2 tbsp roasted peanuts, roughly chopped
2 tbsp fish sauce
2 tbsp lime juice
1 tbsp honey
Salt, to taste
Pepper, to taste

Instructions

In a pot of boiling water, cook the prawns for 2-3 minutes until they turn pink. Drain and set aside.
In a large bowl, combine the pomelo segments, cucumber slices, red chili, red onion, cilantro leaves, and mint leaves.
In a small bowl, whisk together the fish sauce, lime juice, honey, salt, and pepper.
Add the prawns to the salad bowl and drizzle with the dressing.
Toss gently to combine all the ingredients.
Sprinkle the chopped peanuts on top before serving.

Nutrition

Calories : 180kcal
Total Fat : 4g
Saturated Fat : 0.6g
Cholesterol : 128mg
Sodium : 780mg
Total Carbohydrates : 22g
Dietary Fiber : 4g
Sugar : 10g
Protein : 16g

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