Name: Prawn & Harissa Spaghetti Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300g spaghetti; 250g prawns, peeled and deveined; 2 tbsp olive oil; 1 onion, finely chopped; 2 cloves of garlic, minced; 2 tbsp harissa paste; 1 can (400g) chopped tomatoes; 1 tsp sugar; Salt and pepper, to taste; Fresh parsley, for garnish

Prawn & Harissa Spaghetti Recipe

Annadiana Botello Modified: November 12, 2023

Photos of Prawn & Harissa Spaghetti Recipe

How To Make Prawn & Harissa Spaghetti

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

300g spaghetti
250g prawns, peeled and deveined
2 tbsp olive oil
1 onion, finely chopped
2 cloves of garlic, minced
2 tbsp harissa paste
1 can (400g) chopped tomatoes
1 tsp sugar
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
Add the prawns to the pan and cook for 2-3 minutes on each side, until pink and cooked through.
Stir in the harissa paste, chopped tomatoes, sugar, and season with salt and pepper. Simmer for 5 minutes.
Add the cooked spaghetti to the pan and toss to coat the pasta in the sauce.
Serve the prawn and harissa spaghetti in bowls, garnished with fresh parsley.

Nutrition

Calories : 452kcal
Total Fat : 11g
Saturated Fat : 1g
Cholesterol : 115mg
Sodium : 912mg
Total Carbohydrates : 61g
Dietary Fiber : 5g
Sugar : 7g
Protein : 26g

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