Name: Pomegranate Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 salmon fillets; 1 cup pomegranate juice; 2 tablespoons honey; 1 tablespoon soy sauce; 1 teaspoon grated ginger; Salt and pepper to taste; 2 tablespoons chopped fresh parsley (for garnish)

Pomegranate Salmon Recipe

Eileen Woodford Modified: August 2, 2024

Photos of Pomegranate Salmon Recipe

How To Make Pomegranate Salmon

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 salmon fillets
1 cup pomegranate juice
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon grated ginger
Salt and pepper to taste
2 tablespoons chopped fresh parsley (for garnish)

Instructions

Preheat the oven to 400°F (200°C).
In a small saucepan, combine the pomegranate juice, honey, soy sauce, and grated ginger. Simmer over medium heat for about 10-15 minutes, until the sauce thickens.
Season the salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper.
Brush the pomegranate glaze generously over the salmon fillets.
Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and garnish with chopped parsley.
Serve hot and enjoy!