This teriyaki shrimp with pineapple recipe is a delightful combination of sweet and savory flavors. The tangy teriyaki sauce, juicy pineapple, and succulent shrimp create an explosion of taste that will leave you wanting more. This dish is perfect for those looking for a quick and easy meal that doesn't compromise on flavor.
Some of the ingredients in this recipe might not be in your pantry. Fresh ginger and teriyaki sauce are key to the authentic taste of this dish. While you can find teriyaki sauce in most supermarkets, fresh ginger may be a bit harder to locate. Look for it in the produce section.
Essential Ingredients for Teriyaki Shrimp with Pineapple
Pineapple chunks: These bring a sweet and tangy flavor that complements the savory teriyaki sauce.
Rice: Serves as a base to soak up all the rich, flavorful sauce.
Red and green bell peppers: They add a crunchy texture and a pop of color.
Sugar snap peas: These add a delightful crunch and a slight sweetness.
Teriyaki sauce: This is what gives the dish its distinctive flavor.
Garlic: Enhances the overall flavor of the dish.
Fresh ginger: Adds a spicy, aromatic flavor.
Shrimp: The main protein of the dish. They're tender and absorb flavors well.
Olive oil: Used for grilling the shrimp and veggies, adding a subtle, rich flavor.
Green onions: Used as a garnish, it adds a fresh, crisp taste.
Sesame seeds: They add a slight nutty flavor and a delicate crunch.
One reader, Laetitia Devlin says:
This teriyaki shrimp with pineapple recipe is a game-changer! The combination of sweet pineapple and savory teriyaki sauce is simply divine. The shrimp is perfectly cooked and the flavors are out of this world. It's a must-try for anyone who loves a burst of tropical flavors in their meal.
Techniques Required for Making Teriyaki Shrimp with Pineapple
How to prepare the grill: Preheat the grill to medium-high heat (425 degrees F).
How to prepare the foil packets: Prepare four sheets of 12x18-inch heavy-duty foil, then spray with cooking spray.
How to combine the ingredients: In a large bowl, combine the pineapple, red and green peppers, sugar snap peas, garlic, ginger, and 1 cup of teriyaki sauce. Toss to coat evenly.
How to assemble the foil packets: On each foil sheet, evenly divide the rice, vegetable mixture, and shrimp.
How to season the packets: Drizzle with olive oil, season with salt and pepper, then finally drizzle with the remaining ½ cup teriyaki sauce.
How to cook the foil packets on the grill: Seal each foil packet well, then place on the hot grill shrimp side down. Cook for 5 minutes, flip over, then cook the rice side down for an additional 4 minutes.
How to garnish and serve: Remove from the grill, then allow to rest for 2 to 3 minutes. Carefully fold back the foil, then garnish with green onions and sesame seeds. Drizzle with additional teriyaki sauce, serve, and enjoy!
How To Make Pineapple Shrimp Teriyaki
This flavorful shrimp teriyaki is cooked with juicy pineapple chunks and tossed in a savory teriyaki sauce. Serve up a hearty batch in just 20 minutes!
Serves:
Ingredients
- 20ozpineapple chunks,1 can, drained
- 2cupsrice,ready to serve, or cold cooked
- 2large red bell peppers,cut into 1½-inch pieces
- 1large green pepper,cut into 1½-inch pieces
- 3cupssugar snap peas
- 1½cupsteriyaki sauce,divided
- 1garlic clove,minced
- 2tspfresh ginger,grated
- 1lbshrimp,peeled, deveined
- 2tbspolive oil
- green onions,for garnish
- sesame seeds,for garnish
Instructions
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Preheat the grill to medium-high heat (425 degrees F).
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Prepare four sheets of 12×18-inch heavy-duty foil, then spray with cooking spray.
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In a large bowl, combine the pineapple, red and green peppers, sugar snap peas, garlic, ginger, and 1 cup of teriyaki sauce. Toss to coat evenly.
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On each foil sheet, evenly divide the rice, vegetable mixture, and shrimp.
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Drizzle with olive oil, season with salt and pepper, then finally drizzle with the remaining ½ cup teriyaki sauce.
-
Seal each foil packet well, then place on hot grill shrimp side down.
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Cook for 5 minutes, flip over, then cook the rice side down for an additional 4 minutes.
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Remove from grill, then allow to rest for 2 to 3 minutes. Carefully fold back the foil, then garnish with green onions and sesame seeds.
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Drizzle with additional teriyaki sauce, serve, and enjoy!
Nutrition
- Calories: 724.58kcal
- Fat: 9.13g
- Saturated Fat: 1.47g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.35g
- Polyunsaturated Fat: 1.40g
- Carbohydrates: 126.61g
- Fiber: 6.46g
- Sugar: 36.58g
- Protein: 32.34g
- Cholesterol: 142.88mg
- Sodium: 4791.71mg
- Calcium: 158.47mg
- Potassium: 1008.49mg
- Iron: 5.34mg
- Vitamin A: 241.30µg
- Vitamin C: 249.82mg
Technique Tip for Perfecting Teriyaki Shrimp with Pineapple
When preparing the shrimp, make sure to peel and devein them before adding to the foil packet. This will not only improve the texture and flavor of the shrimp, but also make them easier to eat. Additionally, when grilling the foil packets, ensure that they are sealed tightly to prevent any of the delicious juices from leaking out. This will also help to steam the shrimp and vegetables, making them tender and flavorful.
Time-Saving Tips for Preparing Teriyaki Shrimp with Pineapple
Prep ahead: Chop vegetables and marinate the shrimp the night before to save time on the day of cooking.
One-pot cooking: Consider using a large skillet or a wok to cook the entire dish in one pot, reducing the number of dishes to clean.
Frozen shrimp: Use pre-peeled and deveined frozen shrimp to save time on preparation.
Quick-cooking rice: Opt for quick-cooking rice varieties to reduce the overall cooking time.
Pre-cut vegetables: Purchase pre-cut vegetables to minimize the prep time for this recipe.
High heat: Cooking at a higher heat can reduce the overall cooking time while still achieving great flavor.
Substitute Ingredients For Pineapple Shrimp Teriyaki Recipe
teriyaki sauce - Substitute with homemade teriyaki sauce: Homemade teriyaki sauce can be made with soy sauce, brown sugar, garlic, and ginger, giving you more control over the flavor and ingredients.
shrimp - Substitute with chicken breast strips: Chicken breast strips can be used as a substitute for shrimp, providing a different texture and flavor while still pairing well with the teriyaki sauce.
pineapple chunks - Substitute with mango chunks: Mango chunks can be used as a substitute for pineapple, offering a similar sweet and tropical flavor to complement the dish.
sugar snap peas - Substitute with snow peas: Snow peas can be used as a substitute for sugar snap peas, providing a similar crunch and fresh flavor to the dish.
red bell peppers - Substitute with orange bell peppers: Orange bell peppers can be used as a substitute for red bell peppers, adding a slightly different color and a sweet, tangy flavor to the dish.
green pepper - Substitute with yellow pepper: Yellow peppers can be used as a substitute for green peppers, offering a milder, slightly sweet flavor and vibrant color to the recipe.
rice - Substitute with quinoa: Quinoa can be used as a substitute for rice, providing a nutty flavor and additional protein and fiber to the dish.
garlic clove - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, offering a convenient alternative with a milder flavor.
fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger, providing a similar flavor and aroma to the dish.
olive oil - Substitute with sesame oil: Sesame oil can be used as a substitute for olive oil, adding a nutty flavor and aroma to the dish.
green onions - Substitute with chives: Chives can be used as a substitute for green onions, offering a mild onion flavor and a pop of color to the dish.
Presentation Ideas for Teriyaki Shrimp and Pineapple
Elevate the dish with a stunning presentation: When plating the teriyaki shrimp with pineapple, pay attention to the visual appeal. Arrange the colorful ingredients in an artful manner, ensuring that each component is showcased beautifully.
Incorporate vibrant colors: Integrate the natural hues of the pineapple, bell peppers, and sugar snap peas to create a visually striking dish. The vibrant colors will not only captivate the eyes but also signal the freshness and quality of the ingredients.
Highlight the succulent shrimp: Place the perfectly grilled shrimp prominently on the plate, ensuring that they are the focal point of the dish. Their succulent texture and savory aroma should be the star of the show.
Garnish with finesse: Use finely chopped green onions and sprinkle sesame seeds delicately over the dish. These garnishes add a touch of elegance and provide a delightful contrast in both flavor and texture.
Create a harmonious balance: Arrange the components in a way that creates a harmonious balance on the plate. The combination of sweet pineapple, savory shrimp, and crisp vegetables should be visually appealing and inviting.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dish to breathe. A well-considered use of empty space can enhance the overall visual impact of the presentation.
Consider the plate shape and size: Choose a plate that complements the dish and allows the vibrant colors and textures to shine. The plate should provide a frame for the culinary masterpiece without overwhelming it.
Emphasize the aroma: As the dish is presented, ensure that the aromatic essence of the teriyaki shrimp with pineapple wafts gently towards the diners, creating an enticing sensory experience.
Essential Tools for Making Teriyaki Shrimp with Pineapple
- Grill: A cooking appliance used for grilling and barbecuing food.
- Heavy-duty foil: Aluminum foil that is thicker and stronger, suitable for wrapping and cooking food.
- Cooking spray: A spray used to coat cooking surfaces to prevent food from sticking.
- Large bowl: A container for mixing and tossing ingredients.
- Knife: A tool used for cutting and preparing ingredients.
- Cutting board: A flat surface used for cutting and preparing food.
- Measuring cups: Used for measuring liquid and dry ingredients.
- Measuring spoons: Used for measuring small amounts of ingredients.
- Grill tongs: Used for flipping and handling food on the grill.
- Spatula: A tool used for flipping and serving food.
- Foil packets: Made by folding and sealing heavy-duty foil to cook food on the grill.
- Plates: Used for serving the cooked dish.
- Fork and knife: Utensils used for eating the prepared meal.
How To Store and Freeze Teriyaki Shrimp with Pineapple
Allow the teriyaki shrimp and pineapple to cool completely before storing. This will prevent the food from becoming soggy and help maintain its texture.
Transfer the cooled shrimp, vegetables, and rice to separate airtight containers. This will help keep the flavors distinct and prevent the rice from absorbing too much moisture from the other ingredients.
Store the containers in the refrigerator for up to 3-4 days. When ready to eat, reheat the components separately in the microwave or on the stovetop until heated through.
If you want to freeze the teriyaki shrimp with pineapple, it's best to freeze the shrimp, vegetables, and rice separately:
- Place the cooled shrimp in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.
- Freeze the vegetables in a separate freezer-safe bag or container, also removing as much air as possible.
- Pack the cooled rice in a freezer-safe bag or container, flattening it out for easier storage and quicker thawing.
Label the containers or bags with the date and contents before placing them in the freezer. The teriyaki shrimp with pineapple components can be frozen for up to 2-3 months.
To reheat from frozen, thaw the components overnight in the refrigerator. Reheat the shrimp, vegetables, and rice separately in the microwave or on the stovetop until heated through. Assemble the dish and enjoy!
How To Reheat Teriyaki Shrimp with Pineapple Leftovers
The best way to reheat leftover teriyaki shrimp with pineapple is to use a skillet or wok over medium-high heat. First, add a small amount of olive oil or butter to the pan, then add the leftover mixture. Stir-fry for 3-4 minutes, or until the shrimp and vegetables are heated through and the rice is warm and slightly crispy.
Another option is to use the microwave. Place the leftovers in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the shrimp and vegetables are heated through and the rice is warm. Be careful not to overcook the shrimp, as they can become tough and rubbery.
If you have a lot of leftovers, you can also reheat them in the oven. Preheat the oven to 350°F (175°C), then place the leftovers in an oven-safe dish. Cover the dish with foil and bake for 10-15 minutes, or until the shrimp and vegetables are heated through and the rice is warm.
For a crispy texture, you can also reheat the leftovers under the broiler. Place the leftovers on a baking sheet and broil for 2-3 minutes, or until the shrimp and vegetables are heated through and slightly charred.
Regardless of the method you choose, be sure to reheat the leftovers until they reach an internal temperature of 165°F (74°C) to ensure food safety. You can also add a splash of teriyaki sauce or soy sauce to the leftovers before reheating to add extra flavor and moisture.
Random Fact about Teriyaki Shrimp with Pineapple
Teriyaki shrimp with pineapple is a popular dish in Hawaiian cuisine, often served at luaus and other festive gatherings.
Is Making Teriyaki Shrimp with Pineapple at Home Cost-Effective?
The teriyaki shrimp with pineapple recipe is moderately cost-effective for a household. The use of shrimp and teriyaki sauce can be slightly pricier, but the dish is balanced with affordable ingredients like rice, pineapple chunks, and vegetables. The overall verdict for this recipe is 8/10. The approximate cost for a household of 4 people is around $25-$30, making it a reasonable option for a flavorful and satisfying meal.
Is Teriyaki Shrimp with Pineapple Healthy or Unhealthy?
The teriyaki shrimp with pineapple recipe is a relatively healthy dish, offering a balance of protein, fruits, and vegetables. The shrimp provides lean protein, while the pineapple, bell peppers, and sugar snap peas contribute vitamins, minerals, and fiber. The use of olive oil adds healthy monounsaturated fats. However, there are a few aspects that could be improved to make the recipe even healthier:
- The teriyaki sauce is likely high in sodium and may contain added sugars. Consider making your own teriyaki sauce using low-sodium soy sauce, honey, or a sugar substitute to control the salt and sugar content.
- While the recipe includes a good amount of vegetables, increasing the proportion of veggies to rice would boost the fiber and nutrient content while reducing the overall carbohydrate intake.
- Opting for brown rice instead of white rice would provide more fiber, vitamins, and minerals.
- Grilling the ingredients in foil packets helps to retain nutrients and minimize the need for added fats. However, be mindful of the cooking time to avoid overcooking the shrimp, which can diminish its nutritional value.
To further enhance the healthiness of this recipe, you could:
- Add more non-starchy vegetables like broccoli, carrots, or mushrooms to increase the fiber and nutrient density
- Use a mix of wild and brown rice for a more diverse nutrient profile and interesting texture
- Incorporate additional herbs and spices like cilantro, red pepper flakes, or lemon zest to boost flavor without relying on salt or sugar
- Serve the dish with a side salad or a light miso soup to round out the meal with even more vegetables and beneficial probiotics
Editor's Thoughts on This Teriyaki Shrimp and Pineapple Recipe
This teriyaki shrimp with pineapple recipe is a delightful fusion of flavors and textures. The combination of sweet pineapple, succulent shrimp, and vibrant vegetables creates a harmonious balance. The grilling method enhances the natural flavors and adds a smoky depth. The use of teriyaki sauce, garlic, and ginger infuses the dish with a rich umami taste. The addition of green onions and sesame seeds provides a final touch of freshness and crunch. Overall, this recipe offers a tantalizing and satisfying dish that is sure to impress.
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Why trust this Pineapple Shrimp Teriyaki Recipe:
This recipe guarantees a delicious meal with teriyaki shrimp and pineapple that will transport your taste buds to a tropical paradise. The combination of fresh vegetables and succulent shrimp marinated in teriyaki sauce promises a burst of flavors in every bite. The use of garlic and ginger adds depth and aroma, while grilling the ingredients in foil ensures a juicy and tender result. With the addition of sesame seeds and green onions for garnish, this recipe offers a delightful visual appeal. Trust in this recipe for a delightful and satisfying dining experience.
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