Name: Parchment Baked Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; 1 lemon, sliced; 4 sprigs fresh dill; Salt and pepper to taste

Parchment Baked Salmon Recipe

Cynthea Mink Modified: November 12, 2023

Photos of Parchment Baked Salmon Recipe

How To Make Parchment Baked Salmon Recipe

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 salmon fillets
2 tablespoons olive oil
1 lemon, sliced
4 sprigs fresh dill
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
Place each salmon fillet on a piece of parchment paper.
Drizzle each fillet with olive oil and season with salt and pepper.
Top each fillet with a couple of lemon slices and a sprig of fresh dill.
Fold the parchment paper over the salmon and crimp the edges to seal.
Place the parchment packets on a baking sheet and bake for 20 minutes or until the salmon is cooked through.
Carefully open the parchment packets and serve the salmon hot.

Nutrition

Calories : 372kcal
Total Fat : 20g
Saturated Fat : 3g
Cholesterol : 96mg
Sodium : 340mg
Total Carbohydrates : 2g
Dietary Fiber : 1g
Protein : 42g

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