Name: Paper Bag Prawns with Sherry, Chilli & Garlic Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 500g prawns, peeled and deveined; 4 cloves of garlic, minced; 2 red chillies, sliced; 2 tbsp sherry; 2 tbsp olive oil; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, for garnish

Paper Bag Prawns with Sherry, Chilli & Garlic Recipe

Keri Schindler Modified: November 12, 2023

Photos of Paper Bag Prawns with Sherry, Chilli & Garlic Recipe

How To Make Paper Bag Prawns with Sherry, Chilli & Garlic

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

500g prawns, peeled and deveined
4 cloves of garlic, minced
2 red chillies, sliced
2 tbsp sherry
2 tbsp olive oil
Salt, to taste
Freshly ground black pepper, to taste
Fresh parsley, for garnish

Instructions

Preheat the oven to 200°C (400°F).
In a large bowl, combine the prawns, minced garlic, sliced chillies, sherry, olive oil, salt, and black pepper. Mix well to coat the prawns evenly.
Place the prawns in a single layer on a large piece of parchment paper or a cooking bag. Fold over the edges to seal the bag.
Place the sealed bag on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the prawns are cooked through.
Carefully open the bag and transfer the prawns to a serving plate. Garnish with fresh parsley.
Serve hot and enjoy!

Nutrition

Calories : 220kcal
Total Fat : 10g
Saturated Fat : 1.5g
Cholesterol : 200mg
Sodium : 450mg
Total Carbohydrates : 6g
Dietary Fiber : 1g
Sugar : 2g
Protein : 25g

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