Pan-Fried Swai Fillets Recipe

In a shallow bowl, combine flour, salt, and black pepper.

Dredge each swai fillet in the flour mixture, shaking off any excess.

Heat vegetable oil and butter in a large skillet over medium heat.

Add the swai fillets to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.

Transfer the cooked fillets to a plate lined with paper towels to remove any excess oil.

Serve the pan-fried swai fillets with lemon slices and garnish with fresh parsley.