Name: Pan-Fried Salmon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 1/4 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 2 tbsp butter; Fresh lemon wedges, for serving; Fresh dill, for garnish

Pan-Fried Salmon Recipe

Brittaney Vazquez Modified: November 12, 2023

Photos of Pan-Fried Salmon Recipe

How To Make Pan-Fried Salmon

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4 salmon fillets (6 oz each)
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp butter
Fresh lemon wedges, for serving
Fresh dill, for garnish

Instructions

Pat the salmon fillets dry with paper towels.
In a shallow bowl, mix the flour, salt, and black pepper.
Coat each salmon fillet with the flour mixture, shaking off any excess.
Heat the olive oil and butter in a large skillet over medium-high heat.
Place the salmon fillets in the skillet, skin-side up, and cook for 4-5 minutes until golden brown.
Carefully flip the fillets using a spatula and cook for an additional 4-5 minutes until the salmon is cooked to your desired level of doneness.
Remove the salmon from the skillet and serve immediately with fresh lemon wedges and a sprinkle of fresh dill.