This flavorful orange garlic shrimp recipe is a quick and delicious dish that combines the tangy freshness of citrus with the rich, savory notes of garlic. The sweetness of honey and the spice of red pepper flakes add depth to the sauce, while the veggies provide a pleasant crunch. It's perfect for weeknight dinners or for impressing guests at a dinner party.
This recipe calls for orange zest, which is the brightly colored outer peel of an orange. It's quite different from the bitter white pith that lies beneath. The zest is where all of the aromatic oils of the orange are stored, making it a key ingredient for this dish. You can easily obtain it using a zester or the smallest holes of a box grater. Also, if you don't have fresh ginger at home, it is worth getting it from the supermarket as it adds a unique flavor that's hard to substitute.
Ingredients for Orange Garlic Shrimp Recipe
Orange juice: The base for your sauce, providing a sweet and tangy flavor.
Orange zest: It will add a bright, citrusy note to the dish.
Chicken broth: Adds depth to your sauce.
Soy sauce: Brings umami flavor to the dish.
Honey: Adds sweetness to balance out the tanginess of the sauce.
Lemon juice: Enhances the citrus flavor of the sauce.
Red pepper flakes: Adds heat to the dish, can be adjusted according to taste.
Cornstarch: Helps thicken the sauce.
Shrimp: The star of the dish, choose large, fresh shrimp for best results.
Salt and pepper: Basic seasonings to enhance the flavors.
Sesame oil: Adds a toasty, nutty flavor.
Vegetable oil: Used for stir-frying the shrimp and veggies.
Bell peppers: Adds color and crunch to the dish.
Sugar snap peas: Provides a sweet, snappy contrast to the other flavors.
Garlic: Gives the dish its signature savory flavor.
Ginger: Adds a fresh, zesty kick to the dish.
Green onions: Adds a mild, oniony flavor and color to the garnish.
Sesame seeds: Gives a slight crunch and looks pretty as a garnish.
Cilantro leaves: Provides a fresh, herby note to finish the dish.
One reader, Forest Ragan says:
This orange garlic shrimp recipe is a game-changer! The combination of zesty orange and savory garlic creates an explosion of flavor. The shrimp is perfectly cooked and the veggies add a delightful crunch. It's a must-try for seafood lovers!
Essential Techniques for Cooking Orange Garlic Shrimp
How to prepare the orange garlic shrimp sauce: Whisk together orange juice, orange zest, chicken broth, soy sauce, honey, lemon juice, red pepper flakes, and cornstarch in a medium-size bowl. Set aside.
How to cook the shrimp: Pat the shrimp dry with paper towels to remove moisture. Toss the shrimp with salt, pepper, and sesame oil in a medium bowl. Cook the shrimp in a hot wok or skillet for about 1 minute on each side until pink. Transfer the cooked shrimp to a clean plate.
How to stir-fry the vegetables: Add the bell peppers and sugar snap peas to the wok in a single layer and cook for 1 minute without moving. Stir the vegetables and cook until lightly browned and crisp for about 30 seconds.
How to thicken the sauce: Gradually add the whisked orange sauce to the side of the pan, stirring continuously as it gathers on the bottom of the pan. Allow the sauce to boil, stirring constantly, until it thickens for about 1 to 2 minutes.
How to finish the dish: Add the cooked shrimp to the pan and allow it to warm through for about 30 seconds. Season with more salt and pepper to taste if needed. Garnish with green onions, sesame seeds, and cilantro.
How To Make Orange Garlic Shrimp
Flavorful and refreshing orange garlic shrimp and veggie stir fry that you can easily make in less than an hour with only simple ingredients needed.
Serves:
Ingredients
- ½cupfresh orange juice
- 1 ½tsporange zest
- ⅓cupchicken brothunsalted or low-sodium
- 2tbspsoy sauce
- 3tbsphoney
- 2tsplemon juice or rice wine vinegar
- ⅛tspred pepper flakesoptional
- 2tspcornstarch
- 1lblarge shrimppeeled and deveined
- salt and pepper to taste
- ½tspsesame oil
- 1tbspVegetable Oil
- 3/4 cupbell pepperschopped, cut into 1/2-inch pieces
- 1 ¼cupssugar snap peas
- 4 cloves garlicminced
- 2tspfresh gingerpeeled and minced
- 2tbspgreen onionssliced
- ½tspsesame seeds
- ¼cupcilantro leaves
Instructions
-
To make the sauce, in a medium-size bowl whisk together orange juice, orange zest, chicken broth, soy sauce, honey, lemon juice, red pepper flakes, and cornstarch. Set aside.
-
Pat the shrimp dry with paper towels to remove as much moisture as possible.
-
In a medium bowl, toss shrimp with salt and pepper, and sesame oil.
-
Heat a wok or 12-inch skillet over high heat. Add the oil and heat just until it’s beginning to smoke then add the shrimp to the pan in a single layer and cook for 1 minute.
-
Flip shrimp to the opposite side and cook until pink, about 1 minute longer. Transfer cooked shrimp to a clean plate.
-
Add the bell peppers and sugar snap peas to the wok in a single layer, allow to cook for 1 minute without moving. Stir the vegetables and cook until lightly browned and crisp for about 30 seconds.
-
Add the garlic and ginger to the pan and stir fry for 30 seconds.
-
Whisk the orange sauce then gradually add it to the side of the pan, stir sauce continuously as it gathers on the bottom of the pan.
-
Allow the sauce to boil stirring constantly, until the sauce has thickened for about 1 to 2 minutes.
-
Add the shrimp to the pan and allow it to just warm through for about 30 seconds. Season with more salt and pepper to taste if needed.
-
Garnish with green onions, sesame seeds, and cilantro.
Nutrition
- Calories: 532.75kcal
- Fat: 14.96g
- Saturated Fat: 2.34g
- Trans Fat: 0.05g
- Monounsaturated Fat: 6.66g
- Polyunsaturated Fat: 4.36g
- Carbohydrates: 71.91g
- Fiber: 8.38g
- Sugar: 48.43g
- Protein: 29.68g
- Cholesterol: 150.08mg
- Sodium: 2129.05mg
- Calcium: 215.89mg
- Potassium: 1609.23mg
- Iron: 5.26mg
- Vitamin A: 442.07µg
- Vitamin C: 383.45mg
Expert Tip for Perfecting Orange Garlic Shrimp
When stir-frying, it's essential to have all your ingredients prepped and ready to go before you start cooking. This is because the process is fast and requires constant attention. Having everything prepared in advance ensures that you can add the ingredients at the right time and not overcook or burn anything. In the case of this orange garlic shrimp recipe, you would want to have your shrimp seasoned, your vegetables chopped, and your sauce mixed before you heat up your wok. This will allow you to focus on the cooking process and achieve the best results.
Time-Saving Tips for Preparing This Shrimp Recipe
Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.
One-pan wonders: Opt for recipes that allow you to cook everything in one pan for easy cleanup.
Efficient multitasking: While one component is cooking, use that time to prep the next ingredient to save time.
Quick marinating: Use a vacuum sealer to marinate proteins in minutes instead of hours for faster flavor infusion.
Sharp tools: Keep your knives sharp to make chopping and slicing quicker and more efficient.
Pre-cut options: Utilize pre-cut vegetables or pre-peeled shrimp to cut down on prep time.
Batch cooking: Make larger portions and freeze the extra for quick and easy meals on busy days.
Kitchen organization: Keep your kitchen organized to easily find ingredients and tools, saving time and reducing stress.
Efficient cleanup: Clean as you go to avoid a big mess at the end, making the overall cooking process more efficient.
Time-saving gadgets: Invest in kitchen gadgets like food processors or mandolines to speed up prep work.
Substitute Ingredients For Orange Garlic Shrimp Recipe
orange juice - Substitute with tangerine juice: Tangerine juice has a similar citrusy flavor and can be used as a substitute for orange juice in this recipe.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth to maintain the savory flavor while making the recipe vegetarian-friendly.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and can be used as a substitute for those with gluten sensitivities.
honey - Substitute with maple syrup: Maple syrup can be used as a substitute for honey to add a natural sweetness to the dish.
lemon juice - Substitute with lime juice: Lime juice can be used as a substitute for lemon juice to provide a similar citrusy flavor to the dish.
red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for red pepper flakes to add heat and spice to the dish.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a substitute for cornstarch to thicken the sauce in the recipe.
shrimp - Substitute with scallops: Scallops can be used as a substitute for shrimp to provide a different texture and flavor to the dish.
sesame oil - Substitute with peanut oil: Peanut oil can be used as a substitute for sesame oil to provide a nutty flavor to the dish.
vegetable oil - Substitute with coconut oil: Coconut oil can be used as a substitute for vegetable oil to add a hint of coconut flavor to the dish.
bell peppers - Substitute with zucchini: Zucchini can be used as a substitute for bell peppers to add a similar crunch and texture to the dish.
sugar snap peas - Substitute with snow peas: Snow peas can be used as a substitute for sugar snap peas to provide a similar crispness and sweetness to the dish.
garlic - Substitute with shallots: Shallots can be used as a substitute for garlic to provide a milder, sweeter flavor to the dish.
ginger - Substitute with lemongrass: Lemongrass can be used as a substitute for ginger to provide a citrusy, floral flavor to the dish.
cilantro leaves - Substitute with parsley: Parsley can be used as a substitute for cilantro leaves to provide a similar fresh, herbaceous flavor to the dish.
How to Present Orange Garlic Shrimp for Maximum Appeal
Elevate the shrimp: Arrange the cooked shrimp in a circular pattern on the plate, slightly overlapping each other to create a visually appealing presentation.
Incorporate vibrant colors: Surround the shrimp with a colorful array of bell peppers and sugar snap peas to add a pop of color to the dish.
Drizzle the orange garlic sauce: Use a spoon to delicately drizzle the flavorful orange garlic sauce over the shrimp and vegetables, ensuring an even distribution of the sauce.
Garnish with finesse: Sprinkle sesame seeds and finely chopped cilantro leaves over the dish to add texture and a fresh, aromatic element.
Emphasize balance: Pay attention to the placement of each component on the plate, aiming for a harmonious balance of colors and textures to create an aesthetically pleasing dish.
Use elegant serving ware: Select elegant and minimalist serving ware to showcase the vibrant colors and textures of the dish, allowing the food to take center stage.
Essential Kitchen Tools for Making Orange Garlic Shrimp
- Wok: A versatile round-bottomed cooking vessel used for stir-frying, steaming, pan-frying, deep-frying, poaching, boiling, braising, searing, stewing, making soup, smoking, and roasting nuts.
- Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
- Whisk: A kitchen utensil used for whipping and mixing ingredients such as eggs, sauces, and batters.
- Tongs: A gripping tool used for lifting and turning food while cooking.
- Spatula: A flat, flexible tool used for lifting, flipping, and spreading foods.
- Knife: A sharp-edged utensil used for cutting and preparing ingredients.
- Cutting board: A durable board used for cutting and preparing food.
- Grater: A kitchen tool used for grating foods such as cheese, vegetables, and citrus zest.
- Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
- Garlic press: A tool used for crushing and mincing garlic cloves.
- Zester: A tool used for grating the outer peel of citrus fruits to extract zest.
- Strainer: A perforated bowl-shaped sieve used for straining liquids and separating solids from liquids.
- Wok spatula: A long-handled, flat utensil used for stir-frying and tossing ingredients in a wok.
- Chopping board: A sturdy board used for chopping and preparing ingredients.
- Colander: A bowl-shaped kitchen utensil with perforations used for draining foods such as pasta or rinsing vegetables.
- Lemon squeezer: A tool used for extracting juice from lemons and other citrus fruits.
- Mixing bowl: A bowl used for mixing and combining ingredients.
- Paper towels: Absorbent paper used for drying and cleaning food items.
- Cooking spoon: A long-handled spoon used for stirring and mixing ingredients while cooking.
- Plates: Flat, round dishes used for serving food.
- Cups: Containers used for measuring and serving liquids and dry ingredients.
Storing and Freezing Orange Garlic Shrimp: A Guide
- Allow the orange garlic shrimp to cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
- When ready to reheat, warm the shrimp in a skillet over medium heat until heated through, or microwave in 30-second intervals until warm.
- To freeze, place the cooled shrimp in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date and freeze for up to 2 months.
- To thaw, transfer the frozen shrimp to the refrigerator and allow it to defrost overnight.
- Reheat the thawed shrimp in a skillet over medium heat or in the microwave until heated through, stirring occasionally.
- For best results, consume the reheated orange garlic shrimp within 24 hours of thawing.
- Avoid refreezing the shrimp once it has been thawed to maintain its texture and flavor.
The Best Methods for Reheating Leftover Shrimp Dishes
- Reheat the orange garlic shrimp in a skillet over medium heat until warmed through, stirring occasionally to prevent burning. This method helps to retain the texture and flavor of the shrimp and vegetables.
- For a quick and easy reheating option, microwave the leftover orange garlic shrimp in a microwave-safe container for 1-2 minutes, stirring halfway through. Be careful not to overheat, as the shrimp may become rubbery.
- If you have leftover rice or noodles, create a delicious stir-fry by reheating the orange garlic shrimp together with the grains in a wok or large skillet over high heat. Add a splash of chicken broth or water to help steam the ingredients and prevent sticking.
- Transform your leftover orange garlic shrimp into a refreshing salad by serving it chilled over a bed of mixed greens, sliced cucumbers, and cherry tomatoes. Drizzle with a light citrus vinaigrette for added flavor.
- Create a flavorful wrap or sandwich by reheating the orange garlic shrimp and placing it inside a tortilla or between two slices of bread along with some fresh lettuce, sliced avocado, and a spread of spicy mayonnaise.
Interesting Trivia About Orange Garlic Shrimp
The orange garlic shrimp recipe is a delicious and healthy dish that combines the tangy flavor of oranges with the savory taste of garlic. It's a great source of lean protein and vitamin C, making it a nutritious and flavorful meal option. Shrimp is also low in calories and high in omega-3 fatty acids, which are beneficial for heart health. Additionally, the combination of orange juice and zest adds a refreshing and citrusy twist to the dish, making it a delightful and satisfying meal for any occasion.
Is Making Orange Garlic Shrimp at Home Cost-Effective?
The cost-effectiveness of this orange garlic shrimp recipe is quite favorable. The use of affordable ingredients like shrimp, bell peppers, and sugar snap peas keeps the overall cost reasonable. The combination of flavors and the use of simple, accessible ingredients make this recipe a great option for a household. On a scale of 1-10, I would rate this recipe an 8 for its balance of cost and flavor. The approximate cost for a household of 4 people is around $20-$25, making it a budget-friendly yet delicious choice.
Is This Shrimp Recipe Healthy or Unhealthy?
The orange garlic shrimp recipe is a relatively healthy dish with a good balance of protein, vegetables, and flavors. The shrimp provides lean protein, while the bell peppers and sugar snap peas add fiber, vitamins, and minerals. The use of fresh ingredients like garlic, ginger, and cilantro enhances the nutritional value and taste of the dish. However, there are a few aspects that could be improved to make it even healthier.
The recipe includes honey and a small amount of soy sauce, which can contribute to added sugar and sodium content. To make it healthier, consider the following suggestions:
- Reduce the amount of honey or replace it with a natural sweetener like stevia or monk fruit extract
- Use low-sodium soy sauce or replace it with coconut aminos for a healthier alternative
- Increase the portion of vegetables to boost the fiber and nutrient content
- Opt for brown rice or quinoa instead of serving the dish with white rice to add more complex carbohydrates and fiber
- Use a healthier cooking oil like avocado oil or coconut oil instead of vegetable oil
By making these small adjustments, you can enhance the nutritional profile of the dish without compromising on taste. Additionally, the vibrant colors of the bell peppers and sugar snap peas not only make the dish visually appealing but also provide a variety of antioxidants and phytochemicals that support overall health.
Editor's Opinion: Thoughts on Orange Garlic Shrimp
This orange garlic shrimp recipe is a delightful combination of sweet and savory flavors. The use of fresh orange juice and zest adds a bright citrusy note, while the garlic and ginger bring depth to the dish. The cooking technique ensures that the shrimp are perfectly cooked and the vegetables are crisp-tender. The balance of flavors in the sauce is spot on, and the garnishes of green onions, sesame seeds, and cilantro add a beautiful finishing touch. Overall, this recipe offers a harmonious blend of ingredients and cooking methods, resulting in a delicious and visually appealing dish.
Enhance Your Orange Garlic Shrimp Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love Orange Garlic Shrimp
Appetizer and Dessert Pairings for Orange Garlic Shrimp
Why trust this Orange Garlic Shrimp Recipe:
This recipe offers a delightful combination of flavors and textures, ensuring a satisfying dining experience. The infusion of fresh orange juice and zest, complemented by the savory notes of garlic and ginger, creates a harmonious balance. The use of high-quality shrimp and vibrant bell peppers guarantees a delectable outcome. Moreover, the meticulous cooking instructions and the incorporation of sesame oil and soy sauce showcase a deep understanding of culinary techniques. With a garnish of cilantro and sesame seeds, this recipe promises a delightful visual appeal and a burst of flavors, earning the trust of discerning home cooks.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Peppercorn and Garlic Shrimp Recipe
Garlic Lemon Butter Shrimp Recipe
Garlic Sauteed Shrimp with Chilies Recipe
Easy Salad with Red Wine Vinaigrette Recipe
Easy Garlic Herb Sausage and Veggie Recipe
Grilled Cajun Chicken with Avocado Corn Salsa Recipe
Pumpkin Bars with Chocolate Chips Recipe
Roasted Chicken Thighs with Garlic Recipe
Drumstick Curry Recipe
Sweet and Sour Meatballs Recipe
Fried Cabbage with Bacon Recipe
