Name: Mummy Ping’s Sambal Prawns & Green Beans Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 500g prawns, peeled and deveined; 250g green beans, trimmed; 3 tbsp sambal paste; 2 cloves garlic, minced; 1 small onion, sliced; 2 tbsp vegetable oil; 1 tbsp soy sauce; 1 tsp sugar

Mummy Ping’s Sambal Prawns & Green Beans Recipe

Charmion Howie Modified: March 3, 2024

Photos of Mummy Ping’s Sambal Prawns & Green Beans Recipe

How To Make Mummy Ping’s Sambal Prawns & Green Beans

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

500g prawns, peeled and deveined
250g green beans, trimmed
3 tbsp sambal paste
2 cloves garlic, minced
1 small onion, sliced
2 tbsp vegetable oil
1 tbsp soy sauce
1 tsp sugar

Instructions

Heat the vegetable oil in a large pan or wok over medium heat.
Add the minced garlic and sliced onion, and sauté for 1-2 minutes until fragrant.
Add the sambal paste to the pan and stir-fry for another minute.
Add the prawns and green beans to the pan, and stir-fry for 3-4 minutes until the prawns are cooked through and the green beans are tender-crisp.
Stir in the soy sauce and sugar, and cook for another minute.
Serve hot with steamed rice or noodles.

Nutrition

Calories : 280kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 250mg
Sodium : 520mg
Total Carbohydrates : 10g
Dietary Fiber : 3g
Sugar : 4g
Protein : 30g

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