Name: Miso Roast Salmon, Lentil & Pomegranate Salad Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 4 salmon fillets; 4 tbsp miso paste; 2 tbsp soy sauce; 2 tbsp honey; 2 cups cooked lentils; 1 cup pomegranate seeds; 1/4 cup chopped fresh parsley; 2 tbsp olive oil; Salt and pepper to taste

Miso Roast Salmon, Lentil & Pomegranate Salad Recipe

Rozina Kirkham Modified: February 20, 2024

Photos of Miso Roast Salmon, Lentil & Pomegranate Salad Recipe

How To Make Miso Roast Salmon, Lentil & Pomegranate Salad

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 salmon fillets
4 tbsp miso paste
2 tbsp soy sauce
2 tbsp honey
2 cups cooked lentils
1 cup pomegranate seeds
1/4 cup chopped fresh parsley
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, mix together the miso paste, soy sauce, and honey.
Place the salmon fillets on a baking sheet lined with parchment paper. Spread the miso mixture over the top of each fillet.
Roast the salmon in the preheated oven for 15-20 minutes, or until cooked through and slightly caramelized on top.
In a large bowl, combine the cooked lentils, pomegranate seeds, chopped parsley, olive oil, salt, and pepper. Toss to coat everything evenly.
Divide the lentil mixture among 4 plates and top each with a roasted salmon fillet.
Serve the miso roast salmon, lentil & pomegranate salad immediately.

Nutrition

Calories : 350kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 62mg
Sodium : 951mg
Total Carbohydrates : 27g
Dietary Fiber : 6g
Sugar : 11g
Protein : 34g

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