Name: Mexican Fish Wraps Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb white fish fillets; 1 tbsp olive oil; 1 tbsp Mexican seasoning blend; 4 large flour tortillas; 1 cup shredded lettuce; 1 cup diced tomatoes; 1/2 cup sliced avocado; 1/4 cup chopped cilantro; 1/4 cup sour cream; 1/4 cup salsa; 1 lime, cut into wedges

Mexican Fish Wraps Recipe

Arlette Dellinger Modified: July 17, 2024

Photos of Mexican Fish Wraps Recipe

How To Make Mexican Fish Wraps

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb white fish fillets
1 tbsp olive oil
1 tbsp Mexican seasoning blend
4 large flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup sliced avocado
1/4 cup chopped cilantro
1/4 cup sour cream
1/4 cup salsa
1 lime, cut into wedges

Instructions

Preheat the grill or oven to 400°F (200°C).
Brush the fish fillets with olive oil and sprinkle with the Mexican seasoning blend.
Grill or bake the fish for about 8-10 minutes, until cooked through and flaky.
Warm the flour tortillas in a skillet or microwave.
Place a cooked fish fillet in the center of each tortilla.
Top with shredded lettuce, diced tomatoes, sliced avocado, and chopped cilantro.
Drizzle with sour cream and salsa.
Squeeze fresh lime juice over the filling.
Fold the tortillas, burrito-style, by folding in the sides and rolling tightly.
Serve the Mexican fish wraps immediately with extra salsa and lime wedges on the side.

Nutrition

Calories : 320kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 65mg
Sodium : 480mg
Total Carbohydrates : 29g
Dietary Fiber : 5g
Sugar : 3g
Protein : 25g

Share your thoughts on the Mexican Fish Wraps Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!