Name: Masala Mackerel Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 4 mackerel fillets; 1 tbsp ginger-garlic paste; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala; 1 tbsp lemon juice; Salt to taste; Oil for frying

Masala Mackerel Recipe

Alia Pope Modified: November 12, 2023

Photos of Masala Mackerel Recipe

How To Make Masala Mackerel

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Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

4 mackerel fillets
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tbsp lemon juice
Salt to taste
Oil for frying

Instructions

Clean and pat dry the mackerel fillets.
In a bowl, mix together ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, lemon juice, and salt.
Marinate the mackerel fillets with the prepared masala mixture for 15 minutes.
Heat oil in a pan and fry the marinated mackerel fillets until they are golden brown and cooked through.
Serve hot with steamed rice or bread.