Mary’s Prawn & Corn Rosti Recipe

In a large bowl, combine the grated potatoes, chopped onion, minced garlic, flour, paprika, salt, and pepper. Mix well.

Heat some olive oil in a frying pan over medium heat. Take a spoonful of the potato mixture and flatten it in the pan to form a rosti. Repeat until all the mixture is used.

Cook the rosti for about 5 minutes on each side, or until golden and crispy. Remove from the pan and set aside.

In the same pan, add the prawns and cook for 2-3 minutes, until they turn pink. Add the corn kernels and cook for another 2 minutes, until heated through.

Serve the prawn and corn mixture on top of the rosti. Garnish with fresh herbs if desired.