Name: Malabar Prawns Curry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 500g prawns, cleaned and deveined; 2 onions, finely chopped; 2 tomatoes, finely chopped; 2 green chilies, slit; 1 tablespoon ginger-garlic paste; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon fennel seeds; 1/2 teaspoon mustard seeds; 1/4 cup coconut milk; 2 tablespoons coconut oil; Salt to taste; Fresh coriander leaves for garnishing

Malabar Prawns Curry Recipe

Monah Mccammon Modified: July 20, 2024

Photos of Malabar Prawns Curry Recipe

How To Make Malabar Prawns Curry

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

500g prawns, cleaned and deveined
2 onions, finely chopped
2 tomatoes, finely chopped
2 green chilies, slit
1 tablespoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon fennel seeds
1/2 teaspoon mustard seeds
1/4 cup coconut milk
2 tablespoons coconut oil
Salt to taste
Fresh coriander leaves for garnishing

Instructions

Heat coconut oil in a pan and add mustard seeds and fennel seeds.
Once they start spluttering, add chopped onions and green chilies. Sauté until onions turn golden brown.
Add ginger-garlic paste and sauté for a minute.
Add turmeric powder, red chili powder, and coriander powder. Mix well.
Add chopped tomatoes and cook until they turn soft and mushy.
Add cleaned prawns and salt. Mix well and cook for 3-4 minutes.
Pour coconut milk and simmer for another 5 minutes.
Garnish with fresh coriander leaves.
Serve hot with steamed rice or roti.