Name: Lobster with Thermidor Butter Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 4 lobster tails; 1/2 cup unsalted butter, softened; 1/4 cup grated Parmesan cheese; 2 tbsp finely chopped fresh parsley; 2 cloves garlic, minced; 1 tbsp Dijon mustard; 1/2 tsp paprika; Salt and pepper to taste

Lobster with Thermidor Butter Recipe

Bendite Ames Modified: July 17, 2024

Photos of Lobster with Thermidor Butter Recipe

How To Make Lobster with Thermidor Butter

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Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

4 lobster tails
1/2 cup unsalted butter, softened
1/4 cup grated Parmesan cheese
2 tbsp finely chopped fresh parsley
2 cloves garlic, minced
1 tbsp Dijon mustard
1/2 tsp paprika
Salt and pepper to taste

Instructions

Preheat the oven to 425°F.
Use kitchen shears to cut through the top of each lobster tail, crack the ribs with the back of a knife, and gently loosen the meat from the shell.
In a small bowl, combine the softened butter, Parmesan cheese, parsley, garlic, Dijon mustard, paprika, salt, and pepper. Mix well.
Place the lobster tails on a baking sheet and evenly distribute the Thermidor butter over the meat.
Bake for 15-20 minutes or until the lobster is cooked through and the butter is hot and bubbly.
Serve the lobster tails with additional Thermidor butter on the side.