Name: Lemon-Rubbed Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each); 2 lemons, zested and juiced; 2 tbsp olive oil; 2 cloves of garlic, minced; 1 tsp dried dill; Salt and pepper, to taste; Lemon slices, for garnish; Fresh parsley, for garnish

Lemon-Rubbed Salmon Recipe

Isadora Whitmire Modified: November 12, 2023

Photos of Lemon-Rubbed Salmon Recipe

How To Make Lemon-Rubbed Salmon

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 salmon fillets (about 6 oz each)
2 lemons, zested and juiced
2 tbsp olive oil
2 cloves of garlic, minced
1 tsp dried dill
Salt and pepper, to taste
Lemon slices, for garnish
Fresh parsley, for garnish

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
In a small bowl, combine the lemon zest, lemon juice, olive oil, minced garlic, dried dill, salt, and pepper.
Place the salmon fillets on the prepared baking sheet and brush the lemon mixture evenly over each fillet.
Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.
Garnish with lemon slices and fresh parsley before serving.

Nutrition

Calories : 345kcal
Total Fat : 19g
Saturated Fat : 3g
Cholesterol : 94mg
Sodium : 217mg
Total Carbohydrates : 4g
Dietary Fiber : 1g
Sugar : 1g
Protein : 37g

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