Name: Lemon Rosemary Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 salmon fillets; 2 lemons, sliced; 4 sprigs of fresh rosemary; 2 tablespoons of olive oil; salt and pepper to taste

Lemon Rosemary Salmon Recipe

Bernelle Salter Modified: November 12, 2023

Photos of Lemon Rosemary Salmon Recipe

How To Make Lemon Rosemary Salmon

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 salmon fillets
2 lemons, sliced
4 sprigs of fresh rosemary
2 tablespoons of olive oil
salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Drizzle the olive oil over the salmon and season with salt and pepper.
Place a sprig of rosemary on each fillet and lay a few lemon slices on top.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and let it rest for a few minutes before serving.
Serve the Lemon Rosemary Salmon with additional lemon slices on the side.