Name: Japanese Salmon & Avocado Rice Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 salmon fillets; 2 cups of cooked white rice; 1 ripe avocado, sliced; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon minced ginger; 1 teaspoon minced garlic; Salt and pepper to taste; Sesame seeds for garnish

Japanese Salmon & Avocado Rice Recipe

Orly Huebner Modified: February 14, 2024

Photos of Japanese Salmon & Avocado Rice Recipe

How To Make Japanese Salmon & Avocado Rice

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 salmon fillets
2 cups of cooked white rice
1 ripe avocado, sliced
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon minced ginger
1 teaspoon minced garlic
Salt and pepper to taste
Sesame seeds for garnish

Instructions

Preheat your grill or pan to medium-high heat.
Season the salmon fillets with salt and pepper.
Grill or pan-sear the salmon for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, minced ginger, and minced garlic.
In a large bowl, combine the cooked white rice and the dressing mixture. Mix well to evenly coat the rice.
Divide the rice into 4 serving bowls.
Top each bowl of rice with a grilled salmon fillet and some sliced avocado.
Sprinkle with sesame seeds for garnish.
Serve immediately and enjoy!

Nutrition

Calories : 387kcal
Total Fat : 19g
Saturated Fat : 3g
Cholesterol : 70mg
Sodium : 896mg
Total Carbohydrates : 22g
Dietary Fiber : 3g
Sugar : 1g
Protein : 32g

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