Name: Indian Fish Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 500g fish fillets, cut into pieces; 2 onions, finely chopped; 2 tomatoes, pureed; 2 green chilies, slit; 1 tbsp ginger-garlic paste; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala; 1 cup coconut milk; 2 tbsp oil; Salt to taste; Fresh cilantro leaves for garnishing

Indian Fish Curry Recipe

Rikki Lien Modified: November 12, 2023

Photos of Indian Fish Curry Recipe

How To Make Indian Fish Curry

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

500g fish fillets, cut into pieces
2 onions, finely chopped
2 tomatoes, pureed
2 green chilies, slit
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 cup coconut milk
2 tbsp oil
Salt to taste
Fresh cilantro leaves for garnishing

Instructions

Heat oil in a pan and add chopped onions. Saute until golden brown.
Add ginger-garlic paste and saute for a minute.
Add tomato puree and cook until oil separates.
Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook for 2 minutes.
Add coconut milk and bring it to a boil.
Gently add fish pieces and simmer for 10-12 minutes or until cooked.
Sprinkle garam masala and garnish with fresh cilantro leaves.
Serve hot with steamed rice or Indian bread.