Name: Horseradish Baked Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 salmon fillets; 1/4 cup mayonnaise; 2 tablespoons prepared horseradish; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Chopped fresh parsley (for garnish)

Horseradish Baked Salmon Recipe

Eba Blomquist Modified: August 9, 2024

Photos of Horseradish Baked Salmon Recipe

How To Make Horseradish Baked Salmon

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 salmon fillets
1/4 cup mayonnaise
2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Chopped fresh parsley (for garnish)

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, mix together the mayonnaise, horseradish, Dijon mustard, lemon juice, garlic powder, salt, and black pepper.
Place the salmon fillets on the prepared baking sheet, skin-side down. Spread the horseradish mixture evenly over the top of each fillet.
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish with chopped parsley before serving.