Name: Honey Lime Shrimp Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 tbsp honey; 3 tbsp fresh lime juice; 2 tbsp butter; 1¼ lbs raw shrimp; 1½ tsp garlic; salt and pepper

A tantalizing blend of sweet and tangy, this honey lime shrimp delight is a delightful dish that is sure to impress. This recipe marries the unique tastes of honey and lime with the succulent texture of shrimp, producing a burst of flavors that excites the palate.

Photos of Honey Lime Shrimp Recipe

All the ingredients in this recipe are commonly found in most kitchens, but the key player here is the raw shrimp. When shopping for shrimp, look for ones that have clear, firm flesh and a fresh, sea-breeze smell. Avoid those with any hint of ammonia scent. Fresh, high-quality shrimp is crucial to the success of this dish.

Ingredients for Honey Lime Shrimp Delight

Honey: Adds a natural sweetness to the dish that balances the tanginess of the lime.

Lime juice: Provides a refreshing tangy flavor, enhancing the sweetness of the shrimp and honey.

Butter: Gives a rich, creamy texture to the shrimp and enhances the flavor of the sauce.

Raw shrimp: The star of the dish, raw shrimp is a lean source of protein that pairs well with the sweet and tangy flavors.

Garlic: Adds a layer of savory flavor that complements the sweetness of the dish.

Salt and Pepper: Used to season the shrimp and enhance the flavors of the other ingredients.

One reader, Garland Tijerina says:

This honey lime shrimp delight is a game-changer! The sweet and tangy flavors perfectly complement the succulent shrimp. It's a quick and easy dish that's bursting with flavor. I love how the honey and lime create a delicious glaze that's simply irresistible. It's a definite must-try for seafood lovers!

Garland Tijerina

Techniques for Perfecting Honey Lime Shrimp Delight

How to whisk together honey and lime juice: In a small mixing bowl, combine the honey and fresh lime juice, and whisk until well combined.

How to melt butter in a skillet: Melt the butter in a 12-inch non-stick skillet over medium heat, ensuring it is fully melted and not burnt.

How to sauté garlic: Add the garlic to the melted butter in the skillet and sauté for about 30 seconds, stirring constantly to prevent burning.

How to cook shrimp: Add the raw shrimp to the skillet, season with salt and pepper, and pour in the honey and lime mixture. Spread the shrimp out into an even layer and cook for about 1½ minutes until pink and opaque on the bottom, then flip and continue to cook for 1½ minutes longer until the shrimp is cooked through.

How to sprinkle with lime zest: Once the shrimp is cooked, sprinkle it with fresh lime zest for added flavor and aroma.

How to serve the dish: Serve the honey lime shrimp warm over rice if desired, spooning the sauce over the shrimp for a delightful presentation.

How To Make Honey Lime Shrimp

This five-ingredient shrimp recipe is ready in 20 minutes. It’s flavored with garlicky butter, zesty limes, and naturally sweet honey.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

3tbsphoney
3tbspfresh lime juice,(+ 1 tsp lime zest)
2tbspbutter
1¼lbsraw shrimp,(large or extra-large), peeled and deveined, dabbed dry with paper towels
1½tspgarlic,minced
salt and pepper

Instructions

In a small mixing bowl whisk together honey and lime juice.
Melt butter in a 12-inch non-stick skillet over medium heat. Add garlic and saute for 30 seconds.
Add shrimp, season with salt and pepper, pour in honey and lime mixture. Spread shrimp out into an even layer.
Cook for about 1½ minutes until pink and opaque on bottom then flip and continue to cook for 1½ minutes longer until shrimp has cooked through.
Sprinkle with lime zest. Serve warm over rice if desired, spooning sauce over shrimp.

Nutrition

Calories: 225.06kcal
Fat: 6.51g
Saturated Fat: 3.80g
Trans Fat: 0.24g
Monounsaturated Fat: 1.62g
Polyunsaturated Fat: 0.44g
Carbohydrates: 14.64g
Fiber: 0.23g
Sugar: 13.15g
Protein: 28.77g
Cholesterol: 243.48mg
Sodium: 413.31mg
Calcium: 99.39mg
Potassium: 408.95mg
Iron: 0.89mg
Vitamin A: 48.94µg
Vitamin C: 3.87mg

Expert Tip for Mastering Honey Lime Shrimp Delight

When cooking shrimp, it's important to not overcook them as they can quickly become tough and rubbery. The moment they turn pink and opaque, they are done. This usually takes about 1½ to 2 minutes per side on medium heat. Also, using fresh lime juice instead of bottled can significantly enhance the flavor of the dish.

Time-Saving Tips for Preparing This Shrimp Recipe

Prep ahead: Chop vegetables, measure ingredients, and prepare the honey lime mixture in advance to streamline the cooking process.

Use frozen shrimp: Opt for pre-peeled and deveined frozen shrimp to save time on preparation.

Multi-task: While the shrimp is cooking, prepare the rice or any side dishes to make the most of your time in the kitchen.

Invest in a good skillet: A non-stick skillet can help prevent sticking and make cleanup easier, saving time and effort.

Organize your workspace: Keep all ingredients and utensils within reach to minimize time spent searching for items during cooking.

Quick clean-up: Wash and put away dishes as you cook to avoid a pile-up of dirty dishes at the end.

Substitute Ingredients For Honey Lime Shrimp Recipe

honey - Substitute with maple syrup: Maple syrup has a similar sweetness and viscosity to honey, making it a suitable replacement in this recipe.
lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for lime juice, providing a similar citrusy flavor to the dish.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, adding a rich flavor to the shrimp dish.
shrimp - Substitute with scallops: Scallops can be used as a substitute for shrimp, offering a delicate and sweet flavor to the dish.
garlic - Substitute with garlic powder: Garlic powder can be used as a convenient substitute for fresh garlic, providing a similar flavor to the dish.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, adding a subtle briny flavor to the shrimp delight.

Presenting Honey Lime Shrimp Delight Beautifully

Elevate the shrimp: Arrange the cooked shrimp in a circular pattern on the plate, slightly overlapping each other to create a visually appealing presentation.
Garnish with fresh herbs: Sprinkle finely chopped cilantro or parsley over the shrimp to add a pop of color and a touch of freshness to the dish.
Create a honey lime drizzle: Using a squeeze bottle, drizzle the honey lime sauce in a zigzag pattern over the shrimp, adding a decorative element to the plate.
Incorporate citrus slices: Place thinly sliced lime or orange wheels around the edge of the plate to add a vibrant and elegant touch to the presentation.
Add a touch of elegance with edible flowers: Place a small cluster of edible flowers, such as microgreens or nasturtium blossoms, on one side of the plate for a sophisticated and visually stunning finish.
Utilize a minimalist approach: Embrace negative space on the plate to allow the vibrant colors of the dish to stand out, creating a visually striking and modern presentation.

Storing and Freezing Honey Lime Shrimp Delight

Let the honey lime shrimp cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3 days.
To freeze the shrimp, place it in a freezer-safe container or resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn. Label the container with the date and freeze for up to 2 months.
When ready to enjoy the frozen honey lime shrimp, thaw it overnight in the refrigerator. Reheat it gently in a skillet over medium-low heat until warmed through, stirring occasionally to prevent the shrimp from overcooking and becoming tough.
If you have any leftover sauce, store it separately in an airtight container in the refrigerator for up to 3 days. You can use it as a flavorful dressing for salads or as a marinade for other seafood or meat dishes.
To maintain the best texture and flavor, avoid freezing the shrimp multiple times. Once thawed, consume it within 24 hours for optimal quality.

Reheating Leftover Honey Lime Shrimp Delight

Reheat the honey lime shrimp in a skillet over medium-low heat until warmed through, stirring occasionally to prevent overcooking. This method helps to preserve the texture and flavor of the shrimp while gently reheating the sauce.
For a quick and easy reheating option, place the leftover honey lime shrimp in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-second intervals, stirring between each interval, until the shrimp is heated through. Be careful not to overheat, as this can cause the shrimp to become rubbery.
If you have leftover rice to serve with the reheated honey lime shrimp, place the rice in a microwave-safe bowl and add a tablespoon of water. Cover the bowl with a damp paper towel and microwave on high for 1-2 minutes, or until the rice is steaming hot. Fluff the rice with a fork before serving.
For a crispy twist, preheat your oven to 400°F (200°C). Spread the leftover honey lime shrimp on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the shrimp is heated through and slightly crispy on the edges. This method works well if you like a bit of texture contrast in your reheated seafood dishes.
If you have a lot of leftover sauce from the honey lime shrimp, consider repurposing it as a flavorful base for a quick soup or stew. Simply add the sauce to a pot along with some vegetables, such as bell peppers, onions, and zucchini, and simmer until the vegetables are tender. Serve the reheated shrimp on top of the soup for a satisfying and flavorful meal.

Interesting Trivia About Honey Lime Shrimp Delight

Honey Lime Shrimp Delight is a delicious and healthy dish that is rich in protein and essential nutrients. Shrimp is a great source of omega-3 fatty acids, which are beneficial for heart health and brain function. Additionally, honey is a natural sweetener that contains antioxidants and has antibacterial properties. Lime juice adds a refreshing citrus flavor and is high in vitamin C, which supports the immune system. This dish is a perfect combination of sweet and tangy flavors, making it a delightful addition to any meal.

Budget-Friendly: Making Honey Lime Shrimp at Home

The honey lime shrimp delight recipe is quite cost-effective for a household. Shrimp is reasonably priced, and the addition of honey and lime doesn't significantly increase the overall cost. This dish offers a delightful balance of flavors and is a great source of lean protein. The approximate cost for a household of 4 people would be around $20-$25. The overall verdict rating for this recipe would be 8/10, considering the affordability and the delicious outcome.

Is This Shrimp Dish Healthy or Unhealthy?

The honey lime shrimp delight recipe is a relatively healthy dish with a few areas for improvement. Here's a breakdown of the recipe's health aspects:

Positives:

Shrimp is a lean protein source, low in calories and rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids
Lime juice provides vitamin C and antioxidants
Garlic offers potential health benefits, such as boosting the immune system and reducing inflammation

Negatives:

The recipe contains butter, which is high in saturated fat
Honey, while a natural sweetener, still contributes to added sugar intake

To make this recipe even healthier, consider the following suggestions:

Replace butter with a healthier cooking oil, such as olive oil or coconut oil, to reduce saturated fat content
Reduce the amount of honey used or substitute it with a low-calorie sweetener like stevia to minimize added sugar
Increase the amount of garlic for added flavor and potential health benefits
Add vegetables like bell peppers, onions, or zucchini to the dish for extra nutrients and fiber
Serve the shrimp over a bed of quinoa or brown rice instead of white rice for a more nutrient-dense and fiber-rich option
Garnish with fresh herbs like cilantro or parsley for added flavor and nutrients

Editor's Opinion on Honey Lime Shrimp Delight

This honey lime shrimp delight recipe is a delightful combination of sweet and tangy flavors that perfectly complement the succulent shrimp. The honey and lime create a luscious glaze that coats the shrimp, while the garlic adds a savory depth. The dish is quick and easy to prepare, making it a perfect option for a weeknight dinner. The balance of flavors and the simplicity of the recipe make it a winner in my book.

Enhance Your Honey Lime Shrimp Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic, perfect for soaking up the honey lime sauce

Grilled Asparagus: Tender asparagus spears with a smoky char, a great complement to the sweet and tangy shrimp

Fruit Salad: A refreshing mix of seasonal fruits, providing a light and fruity contrast to the savory shrimp dish

Similar Recipes to Try If You Love This Shrimp Dish

Savory Garlic Butter Shrimp: This savory garlic butter shrimp recipe is a quick and easy dish that's bursting with flavor. It's the perfect main course for any seafood lover.

Lemon Herb Roasted Chicken: Lemon herb roasted chicken is a classic dish that's both comforting and delicious. The combination of herbs and citrus creates a flavorful and juicy chicken that's perfect for any occasion.

Mango Salsa Fish Tacos: These mango salsa fish tacos are a fresh and flavorful twist on traditional tacos. The sweet and tangy mango salsa pairs perfectly with the flaky fish, creating a delicious and satisfying meal.

Berry Crisp: This berry crisp recipe is a delightful dessert that's perfect for any occasion. The combination of sweet and tart berries with a crunchy oat topping is sure to satisfy any sweet tooth.

Appetizers and Desserts to Complement This Shrimp Recipe

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer for any occasion. Filled with a delicious mixture of cheese, herbs, and breadcrumbs, they are sure to impress your guests.

Crispy Coconut Shrimp: These crispy coconut shrimp are a tropical twist on a classic appetizer. The shrimp are coated in a sweet and crunchy coconut breading, and are perfect for dipping in a tangy mango salsa.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Strawberry Cheesecake: Enjoy a velvety smooth cheesecake with a graham cracker crust, topped with a vibrant strawberry sauce and fresh sliced strawberries. The combination of tangy cream cheese and sweet strawberries creates a delightful dessert experience.

Why trust this Honey Lime Shrimp Recipe:

This recipe guarantees a delightful experience with its perfect balance of sweetness and tanginess. The combination of honey and fresh lime juice creates a harmonious flavor profile that enhances the succulent shrimp. The use of butter and garlic adds richness and depth to the dish, elevating its overall taste. The simplicity of the cooking process ensures that the shrimp is perfectly cooked and infused with the delectable honey-lime glaze. Trust in the quality and flavors of this recipe to create a memorable and satisfying seafood dish.

Share your thoughts and experiences with the Honey Lime Shrimp Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!

FAQ:

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Make sure to thaw them completely before cooking and pat them dry with paper towels to remove excess moisture.

Can I substitute the lime juice with lemon juice?

Yes, you can substitute the lime juice with lemon juice if you prefer. It will give the dish a slightly different citrus flavor, but it will still be delicious.

Can I use olive oil instead of butter?

Yes, you can use olive oil instead of butter if you prefer. It will give the dish a slightly different flavor, but it will still work well with the honey and lime.

How do I know when the shrimp is cooked through?

The shrimp will turn pink and opaque when it's cooked through. Make sure not to overcook them to keep them tender and juicy.

Can I make this recipe ahead of time?

While the shrimp is best served fresh, you can prepare the honey and lime mixture and marinate the shrimp ahead of time. When ready to serve, simply cook the shrimp according to the recipe instructions.