Name: Hawaiian-Style Ahi Poke Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 1 lb fresh ahi tuna, cut into bite-sized cubes; 1/4 cup soy sauce; 1 tbsp sesame oil; 1 tsp rice vinegar; 1 tsp sriracha or chili sauce; 1/4 cup diced Maui onion; 1/4 cup thinly sliced green onions; 1/4 cup chopped macadamia nuts; 1 tsp sesame seeds; Salt and pepper to taste

Hawaiian-Style Ahi Poke Recipe

Robbin Reeves Modified: August 6, 2024

Photos of Hawaiian-Style Ahi Poke Recipe

How To Make Hawaiian-Style Ahi Poke Recipe

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Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

1 lb fresh ahi tuna, cut into bite-sized cubes
1/4 cup soy sauce
1 tbsp sesame oil
1 tsp rice vinegar
1 tsp sriracha or chili sauce
1/4 cup diced Maui onion
1/4 cup thinly sliced green onions
1/4 cup chopped macadamia nuts
1 tsp sesame seeds
Salt and pepper to taste

Instructions

In a medium bowl, combine the soy sauce, sesame oil, rice vinegar, and sriracha.
Add the ahi tuna cubes and gently toss to coat.
Let the tuna marinate in the refrigerator for at least 10 minutes.
Remove the marinated tuna from the refrigerator and add the diced Maui onion, green onions, macadamia nuts, and sesame seeds.
Gently mix everything together until well combined.
Season with salt and pepper to taste.
Serve the Hawaiian-style ahi poke chilled, garnished with extra green onions and macadamia nuts if desired.