Name: Grilled Tilapia with Smoked Paprika Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 tilapia fillets; 2 tablespoons smoked paprika; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; Olive oil, for grilling; Lemon wedges, for serving

Grilled Tilapia with Smoked Paprika Recipe

Denny Templin Modified: November 12, 2023

Photos of Grilled Tilapia with Smoked Paprika Recipe

How To Make Grilled Tilapia with Smoked Paprika

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 tilapia fillets
2 tablespoons smoked paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Olive oil, for grilling
Lemon wedges, for serving

Instructions

Preheat the grill to medium heat.
In a small bowl, mix together the smoked paprika, salt, black pepper, garlic powder, and onion powder.
Drizzle the tilapia fillets with olive oil and sprinkle the spice mixture evenly over both sides of the fish.
Place the seasoned fillets on the grill and cook for about 6-8 minutes per side, or until the fish is cooked through and flakes easily with a fork.
Remove the fish from the grill and serve with lemon wedges.