Name: Grilled Sea Bass Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 sea bass fillets (about 6 ounces each); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lemon, sliced; Fresh herbs (such as thyme or rosemary) for garnish

Grilled Sea Bass Recipe

Flo Steinbach Modified: February 14, 2024

Photos of Grilled Sea Bass Recipe

How To Make Grilled Sea Bass Recipe

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 sea bass fillets (about 6 ounces each)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, sliced
Fresh herbs (such as thyme or rosemary) for garnish

Instructions

Preheat the grill to medium-high heat.
Pat the sea bass fillets dry with a paper towel and brush both sides with olive oil.
Season the fillets with salt and pepper.
Place the sea bass fillets on the grill, skin side down. Close the lid and cook for about 3-4 minutes.
Carefully flip the fillets using a spatula and grill for an additional 3-4 minutes, or until the fish is opaque and flakes easily with a fork.
Remove the sea bass from the grill and squeeze fresh lemon juice over the top.
Garnish with fresh herbs and serve immediately.