Name: Grilled Clams in Foil Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 10 oz zucchini; 5 cherry tomatoes; 1 garlic clove; 3 tsp extra virgin olive oil; Kosher salt and black pepper; 20 Littleneck Clams; 1 tbsp dry white wine; red pepper flakes

Grilled clams in foil is a delightful and straightforward recipe that combines the fresh flavors of the sea with vibrant, seasonal vegetables. Perfect for a summer gathering or a quick weeknight dinner, this dish is sure to impress with its simplicity and taste.

Photos of Grilled Clams in Foil Recipe

For this recipe, you may need to visit the supermarket for littleneck clams, dry white wine, and Reynolds Wrap heavy-duty or non-stick aluminum foil. These items are essential for the recipe but might not be common in every kitchen pantry.

Ingredients For Grilled Clams In Foil

Zucchini: A versatile vegetable that adds a mild, slightly sweet flavor and tender texture to the dish.

Cherry tomatoes: These small tomatoes are sweet and juicy, perfect for adding a burst of color and flavor.

Garlic clove: Adds a rich, aromatic depth to the dish.

Extra virgin olive oil: Enhances the flavor and helps to cook the ingredients evenly.

Kosher salt: A coarse salt that enhances the natural flavors of the ingredients.

Black pepper: Adds a mild heat and depth of flavor.

Littleneck clams: These small, tender clams are perfect for grilling and provide a fresh, briny taste.

Dry white wine: Adds a subtle acidity and complexity to the dish.

Red pepper flakes: Provides a hint of heat to balance the flavors.

One reader, Arturo Nutt says:

This grilled clams in foil recipe is a game-changer! The clams were perfectly cooked, and the mix of zucchini, tomatoes, and garlic added a burst of flavor. The ease of cleanup was a bonus. Highly recommend for a quick, delicious meal!

Arturo Nutt

Techniques Required for Grilling Clams in Foil

Yes.

How to make foil packets: Tear off 2 18-inch sheets of Reynolds Wrap heavy-duty or non-stick aluminum foil. How to combine ingredients: In a medium bowl, mix the zucchini, tomatoes, garlic, 2 teaspoons of olive oil, ¼ teaspoon salt, and black pepper to taste. How to place clams and vegetables on foil: Place 10 clams on the center of each foil sheet and divide the vegetables, then top with crushed red pepper flakes. How to drizzle oil and wine: Drizzle the remaining ½ teaspoon oil over each and ½ tablespoon wine over both. How to fold foil packets: Bring up the long sides of the foil so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes. How to grill clams: Grill covered over high heat until the clams open for 8 to 10 minutes. How to remove and open foil packets: Use gloves or tongs to remove and carefully open the packets. Eat right away!

How To Make Grilled Clams in Foil

These grilled clams are cooked in foil packets together with flavorful zucchini and tomatoes tossed in a garlic white wine sauce for a filling dinner dish.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

10ozzucchini,cut into 1-inch pieces
5cherry tomatoes,halved
1garlic clove,sliced
3tspextra virgin olive oil
kosher salt and black pepper,to taste
20littleneck clams,or cherrystone clams
1tbspdry white wine,omit for Whole30
red pepper flakes,crushed, optional

Instructions

Preheat the grill to high heat.
Make foil packets. Tear off 2 18-inch sheets of Reynolds Wrap Heavy-Duty or Non-Stick Aluminum Foil.
In a medium bowl, combine the zucchini, tomatoes, garlic, 2 teaspoons of olive oil, ¼ teaspoon salt, and black pepper to taste.
Place 10 clams on the center of each foil sheet. Divide the vegetables then top it with crushed red pepper flakes.
Drizzle the remaining ½ teaspoon oil over each and ½ tablespoon wine over both.
Bring up the long sides of the foil so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes.
Grill covered over high heat until the clams open for 8 to 10 minutes.
Use gloves or tongs to remove and carefully open. Eat right away!

Nutrition

Calories: 226.04kcal
Fat: 8.71g
Saturated Fat: 1.35g
Trans Fat: 0.02g
Monounsaturated Fat: 5.13g
Polyunsaturated Fat: 1.16g
Carbohydrates: 12.38g
Fiber: 2.16g
Sugar: 4.62g
Protein: 23.52g
Cholesterol: 43.50mg
Sodium: 885.63mg
Calcium: 90.94mg
Potassium: 550.39mg
Iron: 3.16mg
Vitamin A: 160.70µg
Vitamin C: 30.98mg

Helpful Technique for Perfecting Grilled Clams in Foil

When preparing the clams, make sure to scrub them thoroughly under cold water to remove any sand or grit. Discard any clams that do not close when tapped, as they may be dead and unsafe to eat.

Time-Saving Tips for Preparing This Clam Recipe

Pre-cut vegetables: Prepare the zucchini and cherry tomatoes in advance and store them in the fridge.

Use pre-minced garlic: Save time by using store-bought pre-minced garlic.

Foil packets ahead: Assemble the foil packets with clams and vegetables the night before.

Pre-measure ingredients: Measure out the olive oil, salt, pepper, and wine before starting.

Grill prep: Preheat the grill while assembling the packets to save time.

Substitute Ingredients For Grilled Clams in Foil Recipe

zucchini - Substitute with yellow squash: Both have a similar texture and mild flavor, making them interchangeable in most recipes.
cherry tomatoes - Substitute with grape tomatoes: Grape tomatoes are slightly smaller but have a similar sweetness and juiciness.
garlic clove - Substitute with shallot: Shallots provide a milder, slightly sweeter flavor that can complement the dish well.
extra virgin olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for grilling.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile, making it a suitable replacement.
black pepper - Substitute with white pepper: White pepper has a slightly different flavor but can provide a similar level of heat and seasoning.
littleneck clams - Substitute with mussels: Mussels have a similar texture and cook in a comparable manner, making them a good alternative.
dry white wine - Substitute with chicken broth: Chicken broth can provide a similar depth of flavor without the alcohol content.
red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can provide a similar level of heat, though it is slightly more intense, so use sparingly.

Presenting Grilled Clams in Foil for Maximum Appeal

Use a large, elegant platter: Select a pristine white or dark slate platter to contrast beautifully with the vibrant colors of the zucchini, cherry tomatoes, and clams.
Arrange the clams artistically: Place the clams in a circular pattern, ensuring they are slightly open to showcase their succulent interiors. This creates a visually appealing focal point.
Layer the vegetables thoughtfully: Position the zucchini and cherry tomatoes around the clams, allowing their colors to pop. The zucchini slices can be fanned out, while the cherry tomatoes can be halved and scattered for a burst of color.
Drizzle with extra virgin olive oil: Just before serving, lightly drizzle the entire dish with a touch more extra virgin olive oil to add a glossy finish and enhance the flavors.
Garnish with fresh herbs: Add a sprinkle of finely chopped fresh parsley or basil over the top to introduce a fresh, aromatic element and a touch of green.
Serve with a side of crusty bread: Place a few slices of toasted, crusty bread on the side of the platter. This not only complements the dish but also provides a way to soak up the delicious juices.
Add a lemon wedge: Include a lemon wedge on the side for a burst of acidity that diners can squeeze over the clams to brighten the flavors.
Finish with a touch of sea salt: Just before serving, add a light sprinkle of flaky sea salt over the dish to enhance the natural flavors of the clams and vegetables.
Serve immediately: Ensure the dish is served hot, straight from the grill, to maintain the integrity of the flavors and textures.

Essential Tools for Making Grilled Clams in Foil

Grill: Used to cook the clams and vegetables, providing a smoky flavor and ensuring they open up properly.
Reynolds Wrap heavy-duty or non-stick aluminum foil: Essential for creating the foil packets that will hold the clams and vegetables, allowing them to steam and cook evenly.
Medium bowl: Used to mix the zucchini, tomatoes, garlic, olive oil, salt, and pepper before placing them in the foil packets.
Tongs: Handy for placing the foil packets on the grill and removing them once they are done cooking.
Gloves: Useful for handling the hot foil packets safely when removing them from the grill.
Measuring spoons: Necessary for accurately measuring the olive oil, salt, and wine to ensure the recipe turns out perfectly.
Knife: Used to chop the zucchini, tomatoes, and garlic before mixing them with the other ingredients.
Cutting board: Provides a safe and stable surface for chopping the vegetables and garlic.

Interesting Trivia About Grilled Clams in Foil

A fun fact about this grilled clams in foil recipe is that cooking clams in foil packets helps to retain their natural juices and flavors, making them incredibly tender and delicious. The foil packets also make for easy cleanup, as they contain all the ingredients and juices in one neat package.

Is Making Grilled Clams in Foil Budget-Friendly?

This grilled clams in foil recipe is fairly cost-effective for a household. With zucchini, cherry tomatoes, garlic, and littleneck clams as the main ingredients, the total cost is approximately $20-$25 for a household of 4 people. The use of simple, fresh ingredients like extra virgin olive oil and a splash of dry white wine keeps it both affordable and flavorful. Overall Verdict: 8/10.

Is This Seafood Recipe Healthy or Unhealthy?

The grilled clams in foil recipe is a relatively healthy dish, offering several nutritional benefits:

Clams are a lean protein source, low in calories and fat, while providing essential nutrients like iron, zinc, and vitamin B12
Zucchini is rich in vitamins A and C, fiber, and antioxidants, promoting digestive health and reducing inflammation
Cherry tomatoes offer vitamin C, potassium, and lycopene, which may lower the risk of heart disease and certain cancers
Garlic contains allicin, a compound with potential anti-inflammatory and immune-boosting properties
Extra virgin olive oil provides healthy monounsaturated fats and antioxidants

However, the recipe also includes some drawbacks:

The sodium content may be high due to the addition of salt and the naturally occurring sodium in clams
The red pepper flakes, while adding flavor, may not be suitable for those sensitive to spicy foods

To further enhance the healthiness of this recipe, consider the following suggestions:

Use a minimal amount of salt or replace it with herbs and spices like thyme, parsley, or lemon zest for added flavor without the extra sodium
Increase the variety and quantity of vegetables in the foil packets, such as bell peppers, onions, or asparagus, to boost the fiber and nutrient content
Opt for whole grain bread or a side salad to accompany the clams, providing additional fiber and nutrients
Limit the consumption of wine or use a non-alcoholic alternative like vegetable broth to reduce alcohol intake

Editor's Opinion on the Grilled Clams in Foil Recipe

This recipe for grilled clams in foil is a delightful blend of fresh, vibrant flavors and simplicity. The combination of zucchini, cherry tomatoes, and garlic creates a savory base that complements the briny clams perfectly. The use of foil packets ensures the clams steam beautifully, retaining their natural juices. A touch of dry white wine and red pepper flakes adds depth and a hint of heat. It's a quick, easy, and elegant dish that's perfect for a summer grill session. Just ensure the clams are fresh and clean for the best results.

Enhance Your Grilled Clams in Foil Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Complement the grilled clams with a vibrant side of grilled asparagus sprinkled with lemon zest. The citrusy zing will elevate the seafood flavors, creating a refreshing contrast that dances on your palate.

Garlic Butter Shrimp Skewers: Add a touch of decadence with garlic butter shrimp skewers. The rich, buttery shrimp will harmonize beautifully with the clams, making each bite a luxurious experience.

Roasted Red Pepper and Tomato Soup: Serve a warm bowl of roasted red pepper and tomato soup alongside your grilled clams. The smoky, sweet notes of the soup will provide a comforting backdrop to the briny clams.

Citrus Avocado Salad: Brighten up your meal with a citrus avocado salad. The creamy avocado and tangy citrus segments will add a refreshing and creamy element that pairs perfectly with the seafood.

Parmesan Herb Polenta: For a hearty side, try parmesan herb polenta. The creamy, cheesy polenta will soak up the delicious juices from the clams, creating a comforting and satisfying dish.

Similar Recipes to Try Besides Grilled Clams in Foil

Steamed Mussels with Garlic and White Wine: Dive into a bowl of mussels steamed to perfection with a fragrant blend of garlic, white wine, and fresh herbs. Serve with crusty bread to soak up the delicious broth.

Shrimp Scampi Foil Packets: Enjoy the succulent flavors of shrimp scampi, cooked in foil packets with lemon, butter, and a hint of white wine. Perfect for a quick and easy weeknight dinner.

Grilled Vegetable Medley: Savor the smoky goodness of a grilled vegetable medley, featuring zucchini, bell peppers, onions, and cherry tomatoes. Tossed in olive oil and seasoned to perfection.

Baked Clams Oreganata: Indulge in baked clams oreganata, topped with a savory mixture of breadcrumbs, garlic, parsley, and oregano. A classic Italian appetizer that's sure to impress.

Seafood Paella: Transport your taste buds to Spain with a vibrant seafood paella, loaded with shrimp, clams, mussels, and chorizo. Infused with saffron and smoked paprika for an unforgettable meal.

Ideal Main Courses and Desserts to Serve with Grilled Clams

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. Marinate the chicken in a blend of lemon juice, garlic, and fresh herbs like rosemary and thyme. Grill to perfection, ensuring a juicy and flavorful bite. Serve alongside a quinoa salad mixed with cucumbers, cherry tomatoes, and a light vinaigrette for a refreshing contrast. This dish is perfect for a summer evening, offering a balance of zest and savory goodness.

Pan-Seared Salmon with Dill Sauce: Delight your taste buds with Pan-Seared Salmon with Dill Sauce. The salmon is seared to a crispy golden brown, locking in its natural flavors. Top it with a creamy dill sauce made from Greek yogurt, fresh dill, and a hint of lemon zest. Pair this with roasted asparagus and garlic mashed potatoes for a meal that's both elegant and satisfying. This dish is ideal for a special occasion or a delightful weeknight dinner.

Desserts:

Chocolate Lava Cake: Indulge in the rich, molten center of a Chocolate Lava Cake. This decadent treat features a warm, gooey chocolate core that oozes out with each bite, creating a perfect harmony of textures. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance. This dessert is sure to impress and satisfy any chocolate lover's cravings.

Lemon Meringue Pie: Experience the zesty delight of a Lemon Meringue Pie. This classic dessert combines a tangy lemon curd filling with a light and fluffy meringue topping, all nestled in a buttery crust. The contrast between the tart lemon and the sweet meringue creates a refreshing and satisfying bite. Serve chilled for a refreshing end to any meal. Add a twist by incorporating a hint of lavender or thyme into the lemon curd for a unique flavor profile that will leave your guests intrigued and delighted.

Why trust this Grilled Clams in Foil Recipe:

This recipe combines the fresh flavors of zucchini, cherry tomatoes, and garlic with the briny goodness of littleneck clams. The use of extra virgin olive oil and a splash of dry white wine enhances the dish, making it a delightful treat. Grilling in foil packets ensures that the clams steam perfectly, absorbing all the aromatic flavors. This method is not only easy but also locks in moisture and taste, guaranteeing a delicious outcome every time.

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FAQ:

Can I use a different type of clam for this recipe?

Yes, you can use other types of clams like Manila or cherrystone clams. Just keep in mind that cooking times might vary slightly depending on the size and type of clam.

What can I substitute for dry white wine?

If you don't have dry white wine, you can use chicken broth or even a splash of lemon juice mixed with water. It adds a bit of acidity and flavor.

Can I cook this in the oven instead of on the grill?

Absolutely! Preheat your oven to 450°F (230°C) and bake the foil packets on a baking sheet for about 10-12 minutes, or until the clams open up.

How do I know if the clams are fresh?

Fresh clams should be tightly closed or close when tapped. If they remain open, they are likely dead and should be discarded. Also, they should smell like the ocean, not fishy.

What should I do if some clams don't open after cooking?

If any clams don't open after cooking, it's best to discard them. They were likely dead before cooking and are not safe to eat.