Name: Golden Beer-Battered Fish with Chips Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 4 fish fillets (such as cod or haddock); 1 cup all-purpose flour; 1 cup beer; 1/2 tsp baking powder; 1/2 tsp salt; Vegetable oil (for frying); 4 large potatoes (peeled and cut into chips); Salt (for sprinkling)

Golden Beer-Battered Fish with Chips Recipe

Rayna Bowles Modified: February 18, 2024

Photos of Golden Beer-Battered Fish with Chips Recipe

How To Make Golden Beer-Battered Fish with Chips

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 fish fillets (such as cod or haddock)
1 cup all-purpose flour
1 cup beer
1/2 tsp baking powder
1/2 tsp salt
Vegetable oil (for frying)
4 large potatoes (peeled and cut into chips)
Salt (for sprinkling)

Instructions

In a bowl, whisk together the flour, beer, baking powder, and salt until smooth. Let it rest for 10 minutes.
In a large pan, heat vegetable oil for frying to 180°C (350°F).
Dip each fish fillet into the batter, allowing excess to drip off, then carefully place it into the hot oil. Fry for 3-4 minutes on each side or until golden brown and crispy. Repeat with remaining fillets.
While the fish is frying, cook the chips in a separate pan of hot vegetable oil until golden and crispy. Remove and sprinkle with salt.
Serve the golden beer-battered fish with the crispy chips on the side.

Nutrition

Calories : 560kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 65mg
Sodium : 900mg
Total Carbohydrates : 79g
Dietary Fiber : 6g
Sugar : 3g
Protein : 31g

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