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Garlicky Prawns with Sherry Recipe

Garlicky Prawns with Sherry Recipe
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Photos of Garlicky Prawns with Sherry Recipe

How To Make Garlicky Prawns with Sherry

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Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 lb (450g) prawns, peeled and deveined
  • 4 cloves of garlic, minced
  • 2 tbsp olive oil
  • 1/4 cup sherry
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley

Instructions

  1. In a large skillet, heat the olive oil over medium heat.

  2. Add the garlic and cook for 1-2 minutes until fragrant.

  3. Add the prawns to the skillet and cook for 3-4 minutes until they turn pink and opaque.

  4. Pour in the sherry and season with salt and black pepper. Cook for an additional 2-3 minutes.

  5. Sprinkle with fresh parsley and serve hot.

Nutrition

  • Calories : 180kcal
  • Total Fat : 8g
  • Saturated Fat : 1g
  • Cholesterol : 215mg
  • Sodium : 460mg
  • Total Carbohydrates : 4g
  • Protein : 23g
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