Garlic Shrimp Scampi Recipe

In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and cook until fragrant.

Add the shrimp to the skillet and cook for about 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.

Increase the heat to medium-high and add the white wine, lemon juice, and red pepper flakes to the skillet. Bring to a simmer and cook for 2 minutes.

Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes until heated through.

Season with salt and pepper to taste, and sprinkle with chopped parsley before serving.