Name: Garlic Lemon Shrimp Marinade Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lb shrimp; 4 tbsp olive oil; 1½ tbsp honey; 1½ tbsp soy sauce; 1 tsp lemon zest; 2 tsp fresh parsley leaves; 2 tsp fresh thyme leaves; ½ tsp salt; ¼ tsp pepper; ¾ tsp garlic; ¼ tsp chili flakes

This garlic lemon shrimp marinade recipe is a delightful blend of flavors that elevates your shrimp to a whole new level. Perfect for a quick meal or a special occasion, this marinade infuses the shrimp with a zesty and savory taste that is sure to impress.

Photos of Garlic Lemon Shrimp Marinade Recipe

Some ingredients in this recipe, such as fresh thyme leaves and fresh parsley leaves, might not be common in every household. Make sure to pick them up at the supermarket's fresh herb section. Also, soy sauce can usually be found in the international foods aisle.

Ingredients for Garlic Lemon Shrimp Marinade Recipe

Shrimp: The star of the dish, providing a delicate and sweet flavor.

Olive oil: Adds richness and helps the marinade coat the shrimp.

Honey: Offers a touch of sweetness to balance the savory elements.

Soy sauce: Contributes a salty, umami depth to the marinade.

Lemon zest: Provides a zesty and aromatic kick.

Fresh parsley leaves: Adds a fresh, herbaceous note.

Fresh thyme leaves: Infuses the marinade with a subtle earthiness.

Salt: Enhances the overall flavors of the dish.

Pepper: Adds a mild heat and complexity.

Garlic: A pungent and aromatic addition.

Chili flakes: Introduces a gentle spiciness to the marinade.

One reader, Catina Castle says:

This garlic lemon shrimp marinade recipe is fantastic! The flavors blend perfectly, and the shrimp turns out juicy and delicious. It's easy to prepare and a hit at dinner parties. Highly recommend!

Catina Castle

Techniques Required for Making Garlic Lemon Shrimp Marinade

How to zest a lemon: Use a microplane or fine grater to remove the outer yellow layer of the lemon, avoiding the white pith underneath, which is bitter.

How to chop fresh herbs: Gather the parsley and thyme leaves into a small pile, then use a sharp knife to finely chop them.

How to marinate shrimp: Place the shrimp and marinade into a resealable freezer bag, seal it, and shake to ensure the shrimp are evenly coated. Refrigerate for the specified time.

How to broil shrimp: Preheat the broiler, place the shrimp on a broiler pan or baking sheet, and cook for 2 to 3 minutes per side until pink and opaque.

How to grill shrimp: Preheat the grill to medium-high heat, thread the shrimp onto skewers if desired, and cook for 2 to 3 minutes per side until pink and opaque.

How to sauté shrimp: Heat a pan over medium-high heat, add a small amount of oil, and cook the shrimp for 2 to 3 minutes per side until pink and opaque.

How To Make Garlic Lemon Shrimp Marinade

This shrimp marinade made of garlic, lemon, and other spices makes a simple yet quick addicting seafood recipe to add in your favorite list!

Preparation: 10 minutes

Cooking: 1 minute

Total: 11 minutes

Serves:

Ingredients

1lbshrimp,peeled and deveined, leave tails on for a nicer presentation
4tbspolive oil
1½tbsphoney
1½tbspsoy sauce
1tsplemon zest
2tspfresh parsley leaves,chopped
2tspfresh thyme leaves,chopped
½tspsalt
¼tsppepper
¾tspgarlic,minced
¼tspchili flakes,optional

Instructions

Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. Whisk to combine.
Reserve 1 tablespoon of the marinade for later use. Add the garlic and chili flakes to the bowl.
Add the shrimp and marinade to a resealable freezer bag and seal. Shake to coat the shrimp with the marinade.
Marinate in the refrigerator for at least 1 hour, or up to 8 hours.
At this point you can broil, grill or saute the shrimp for 2 to 3 minutes per side or until pink and opaque.
Drizzle the reserved marinade over the cooked shrimp, then serve.

Nutrition

Calories: 229.12kcal
Fat: 14.70g
Saturated Fat: 2.17g
Trans Fat: 0.02g
Monounsaturated Fat: 10.06g
Polyunsaturated Fat: 1.78g
Carbohydrates: 8.33g
Fiber: 0.26g
Sugar: 6.53g
Protein: 16.05g
Cholesterol: 142.88mg
Sodium: 972.55mg
Calcium: 68.74mg
Potassium: 170.10mg
Iron: 0.57mg
Vitamin A: 64.95µg
Vitamin C: 2.38mg

Helpful Technique Tip for Preparing Garlic Lemon Shrimp Marinade

To ensure the shrimp absorb maximum flavor, make small shallow cuts along the back of each shrimp before marinating. This allows the marinade to penetrate deeper into the flesh, resulting in a more flavorful dish.

Time-Saving Tips for Preparing This Shrimp Marinade Recipe

Prepare ingredients in advance: Measure and chop all ingredients like garlic, parsley, and thyme beforehand to streamline the process.

Use a food processor: Quickly blend the marinade ingredients in a food processor to save time on whisking.

Marinate overnight: Prepare the shrimp and let it marinate overnight to enhance flavor and save time on the day of cooking.

Preheat the grill or pan: Ensure your grill or pan is preheated so you can cook the shrimp immediately after marinating.

Batch cooking: Double the recipe and cook extra shrimp to use in other meals throughout the week.

Substitute Ingredients For Garlic Lemon Shrimp Marinade Recipe

Shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a good alternative for seafood dishes.
Olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, suitable for marinades.
Honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and viscosity, though it has a slightly different flavor profile.
Soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar umami flavor.
Lemon zest - Substitute with lime zest: Lime zest offers a similar citrusy brightness, though with a slightly different flavor.
Fresh parsley leaves - Substitute with cilantro: Cilantro provides a fresh, herbaceous flavor that can complement seafood well.
Fresh thyme leaves - Substitute with dried thyme: Dried thyme can be used in smaller quantities to provide a similar earthy flavor.
Salt - Substitute with sea salt: Sea salt can be used in the same quantity to provide the necessary seasoning.
Pepper - Substitute with white pepper: White pepper offers a similar heat and flavor, though it is slightly milder.
Garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that can still enhance the dish.
Chili flakes - Substitute with cayenne pepper: Cayenne pepper offers a similar level of heat and can be used in smaller quantities.

Presentation Tips for Serving Garlic Lemon Shrimp

Select the freshest ingredients: Ensure that the shrimp are fresh and of the highest quality. Fresh parsley leaves and thyme leaves will add vibrant flavors.
Marinate with precision: Combine olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt, and pepper in a bowl. Whisk until well blended. Reserve 1 tablespoon of the marinade for later use. Add garlic and chili flakes to the bowl, then add the shrimp and coat thoroughly.
Marinate with care: Place the marinated shrimp in a resealable freezer bag and refrigerate for at least 1 hour, or up to 8 hours, to allow the flavors to meld.
Cook to perfection: Broil, grill, or sauté the shrimp for 2 to 3 minutes per side until they turn pink and opaque. Ensure even cooking for the best texture and flavor.
Plate with elegance: Arrange the cooked shrimp artfully on a pristine white plate. Drizzle the reserved marinade over the shrimp for an added burst of flavor.
Garnish thoughtfully: Add a sprig of fresh parsley or thyme on top of the shrimp for a touch of color and sophistication. A wedge of lemon on the side can enhance the presentation and offer a fresh citrus note.
Serve with finesse: Present the dish with confidence, ensuring that each element is perfectly placed and the plate is clean and inviting.

Essential Kitchen Tools for Making Shrimp Marinade

Mixing bowl: A large bowl used to combine the marinade ingredients thoroughly.
Whisk: Essential for blending the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt, and pepper into a smooth marinade.
Microplane or zester: Used to finely zest the lemon, ensuring you get the aromatic oils without the bitter pith.
Garlic press: Handy for mincing the garlic quickly and efficiently.
Measuring spoons: Necessary for accurately measuring out the honey, soy sauce, lemon zest, parsley, thyme, salt, pepper, and chili flakes.
Resealable freezer bag: Used to marinate the shrimp, allowing the flavors to penetrate evenly.
Tongs: Useful for handling the shrimp while cooking, ensuring even cooking on both sides.
Grill or broiler: If grilling or broiling, this equipment will cook the shrimp to perfection, giving it a nice char.
Saute pan: If sautéing, this pan will provide even heat distribution for cooking the shrimp.
Spatula: Helpful for flipping the shrimp in the pan to ensure they cook evenly.
Serving platter: For presenting the cooked shrimp attractively.
Small bowl: To reserve a tablespoon of the marinade for drizzling over the cooked shrimp.

Storage and Freezing Instructions for Garlic Lemon Shrimp Marinade

To store the garlic lemon shrimp marinade, transfer it to an airtight container and refrigerate for up to 3 days. This allows the flavors to meld together and intensify, making your shrimp even more delicious when you're ready to cook them.
If you want to freeze the marinade, pour it into an ice cube tray and place it in the freezer until solid. Once frozen, transfer the cubes to a freezer-safe bag or container, label it with the date, and store for up to 3 months. When you're ready to use the marinade, simply thaw the desired number of cubes in the refrigerator overnight.
To store leftover cooked shrimp, allow them to cool completely before placing them in an airtight container in the refrigerator. Consume within 2-3 days for optimal freshness and flavor. To reheat, simply warm them in a skillet over medium heat until heated through, or enjoy them cold in salads or as a snack.
If you have excess cooked shrimp that you won't be able to eat within a few days, you can freeze them for later use. Arrange the cooled shrimp in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer the shrimp to a freezer-safe bag or container, label it with the date, and store for up to 3 months. To thaw, place the frozen shrimp in the refrigerator overnight or run them under cold water until they're no longer icy.

How To Reheat Leftover Garlic Lemon Shrimp

To reheat leftover garlic lemon shrimp, start by preheating your oven to 400°F (200°C). This temperature will help to quickly reheat the shrimp while preventing them from becoming rubbery or overcooked.
Place the leftover shrimp in a baking dish and drizzle with a little olive oil or melted butter. The added fat will help to keep the shrimp moist during the reheating process.
Cover the baking dish with foil to prevent the shrimp from drying out. The foil will trap the steam, ensuring that the shrimp remain juicy and flavorful.
Place the covered baking dish in the preheated oven and reheat for 5-7 minutes, or until the shrimp are heated through. The exact reheating time will depend on the size of the shrimp and the amount being reheated.
Alternatively, you can reheat the shrimp in a skillet on the stovetop. Simply add a little olive oil or butter to the skillet and heat over medium heat.
Add the leftover shrimp to the skillet and cook, stirring occasionally, until the shrimp are heated through. This method is quicker than the oven method but requires a bit more attention to prevent the shrimp from overcooking.
If you have leftover marinade, you can add a splash to the baking dish or skillet to help reinvigorate the flavors of the garlic, lemon, and herbs.
Regardless of the reheating method you choose, be sure to reheat the shrimp until they are just heated through. Overcooked shrimp can become tough and rubbery, so it's better to err on the side of caution.
Once the shrimp are heated through, serve them immediately. They can be enjoyed on their own as a quick snack or appetizer, or incorporated into a larger dish like pasta, salad, or stir-fry.

Interesting Fact About Garlic Lemon Shrimp Marinade

A random fact about this garlic lemon shrimp marinade recipe is that the combination of lemon zest and fresh herbs like parsley and thyme not only enhances the flavor but also provides a boost of antioxidants, making the dish both delicious and nutritious.

Is Making Garlic Lemon Shrimp Marinade at Home Cost-Effective?

The garlic lemon shrimp marinade recipe is quite cost-effective for a household. The main ingredients like shrimp, olive oil, and lemon are relatively affordable and easily accessible. The use of honey and soy sauce adds a delightful flavor without breaking the bank. For a household of 4, the approximate cost would be around $15-$20. Overall Verdict: 8/10.

Is This Shrimp Marinade Healthy or Unhealthy?

This garlic lemon shrimp marinade recipe is relatively healthy, offering a balance of protein, healthy fats, and flavor. Here's a breakdown of the ingredients and their health benefits:

Shrimp: Low in calories and high in protein, selenium, and vitamin B12
Olive oil: Provides healthy monounsaturated fats and antioxidants
Honey: Contains antioxidants and may help boost immunity
Soy sauce: Low in calories but high in sodium
Lemon zest: Rich in vitamin C and antioxidants
Parsley and thyme: Offer vitamins, minerals, and antioxidants
Garlic and chili flakes: Contain compounds with potential health benefits

While this recipe has many healthy components, there are a few areas for improvement:

Reduce the sodium content by using low-sodium soy sauce or replacing it with coconut aminos
Increase the vegetable content by adding bell peppers, onions, or zucchini to the skewers
Serve the shrimp with a side of quinoa, brown rice, or a fresh salad to make it a well-rounded meal
Use fresh garlic instead of garlic powder for added health benefits and flavor
Experiment with other herbs and spices, such as basil, oregano, or smoked paprika, to boost the nutritional value and taste

By making these small adjustments, you can enhance the overall healthiness of the dish while still enjoying the delicious flavors of the garlic lemon shrimp marinade.

Editor's Opinion on This Garlic Lemon Shrimp Marinade

This garlic lemon shrimp marinade recipe is a delightful blend of flavors that balance sweet, savory, and tangy notes. The honey and soy sauce add depth, while the lemon zest and fresh herbs provide a refreshing lift. The garlic and chili flakes introduce a subtle heat, enhancing the overall profile. Marinating the shrimp ensures they absorb all these wonderful flavors, resulting in a succulent and tasty dish. The reserved marinade drizzled over the cooked shrimp adds a final touch of brightness. This versatile recipe is perfect for broiling, grilling, or sautéing, making it a great addition to any meal.

Enhance Your Garlic Lemon Shrimp Marinade Recipe with These Unique Side Dishes:

Garlic Lemon Rice Pilaf: Imagine a fragrant rice pilaf infused with the zest of lemon and the subtle aroma of garlic. This side dish will perfectly complement the shrimp, creating a harmonious blend of flavors that dance on your palate. A sprinkle of fresh parsley on top adds a touch of color and freshness, making it a feast for both the eyes and the taste buds.

Roasted Asparagus with Parmesan: Picture tender asparagus spears roasted to perfection, kissed by a drizzle of olive oil and a sprinkle of Parmesan cheese. The slight crunch of the asparagus paired with the savory notes of the cheese will elevate your shrimp dish to new heights. A squeeze of lemon juice over the top ties everything together with a zesty finish.

Mango Avocado Salad: Envision a vibrant salad bursting with the tropical sweetness of mango and the creamy richness of avocado. Tossed with a light citrus vinaigrette, this refreshing side dish adds a burst of color and a delightful contrast to the savory shrimp. The fresh herbs and crunchy vegetables in the salad create a symphony of textures and flavors.

Creamy Garlic Mashed Potatoes: Think of velvety mashed potatoes infused with the rich, comforting flavor of garlic. This creamy side dish provides a luscious backdrop for the shrimp, allowing the marinade's lemon and herb notes to shine. A pat of butter melting on top adds an extra layer of indulgence, making each bite a luxurious experience.

Grilled Corn on the Cob: Visualize sweet corn on the cob charred to perfection on the grill, with a smoky flavor that complements the shrimp beautifully. Brushed with a garlic butter and sprinkled with chili flakes, this side dish adds a touch of heat and a burst of sweetness. The corn kernels provide a satisfying crunch that contrasts wonderfully with the tender shrimp.

Similar Recipes to Try Besides Garlic Lemon Shrimp Marinade

Cilantro Lime Shrimp Skewers: For a zesty twist, try these cilantro lime shrimp skewers. The shrimp are marinated in a blend of fresh cilantro, lime juice, and a hint of garlic. Grill them to perfection and serve with a side of avocado salsa.

Spicy Honey Garlic Shrimp: Kick up the heat with spicy honey garlic shrimp. This dish combines the sweetness of honey with the heat of chili flakes and the savory notes of garlic. Perfect for a quick and flavorful weeknight dinner.

Mediterranean Shrimp Salad: Create a refreshing Mediterranean shrimp salad. Toss shrimp with cucumber, cherry tomatoes, red onion, and feta cheese. Drizzle with a tangy lemon and olive oil dressing for a light and healthy meal.

Coconut Curry Shrimp: Transport your taste buds to the tropics with coconut curry shrimp. The shrimp are simmered in a rich coconut milk and curry sauce, infused with ginger and lime. Serve over a bed of jasmine rice for a comforting dish.

Garlic Butter Shrimp Pasta: Indulge in garlic butter shrimp pasta. Sauté shrimp in a luscious garlic and butter sauce, then toss with spaghetti and a sprinkle of parmesan cheese. A perfect blend of simplicity and elegance.

Appetizer and Dessert Pairings for Garlic Lemon Shrimp Marinade

Appetizers:

Garlic Lemon Shrimp Skewers: Transform your shrimp marinade into delightful skewers. Thread the marinated shrimp onto wooden or metal skewers, alternating with slices of zucchini and cherry tomatoes. Grill these colorful skewers until the shrimp are perfectly cooked and the vegetables are tender. Serve with a side of garlic aioli for dipping, and garnish with a sprinkle of fresh parsley and a squeeze of lemon juice for an extra burst of flavor.

Shrimp Bruschetta: Elevate your appetizer game by creating a bruschetta with a twist. Toast slices of baguette until golden and crispy. Top each slice with a generous spoonful of marinated shrimp, then add a dollop of avocado spread. Finish with a sprinkle of microgreens and a drizzle of the reserved marinade. This elegant and flavorful bruschetta will impress your guests and leave them craving more.

Desserts:

Lemon Meringue Pie: Elevate your culinary experience with a Lemon Meringue Pie that perfectly complements the zesty notes of your garlic lemon shrimp. The tartness of the lemon curd pairs beautifully with a light, fluffy meringue topping. The crust can be a buttery shortbread base or a classic graham cracker crust. Serve chilled to provide a refreshing contrast to the savory shrimp dish.

Tiramisu: For a touch of Italian elegance, consider a Tiramisu. The rich layers of espresso-soaked ladyfingers and mascarpone cheese create a decadent finish to your meal. The hint of cocoa powder on top adds a slight bitterness that balances the sweetness of the honey marinade in your shrimp. Serve in individual glasses for a sophisticated presentation.

Why trust this Garlic Lemon Shrimp Marinade Recipe:

This garlic lemon shrimp marinade recipe is a must-try for seafood lovers. The combination of olive oil, honey, and soy sauce creates a perfect balance of sweet and savory flavors. The addition of lemon zest and fresh herbs like parsley and thyme adds a refreshing touch. Marinating the shrimp ensures they are infused with flavor, while the garlic and chili flakes provide a subtle kick. This recipe is easy to follow and guarantees delicious, restaurant-quality shrimp every time.

Share your thoughts on this delicious Garlic Lemon Shrimp Marinade recipe in the Recipe Sharing forum section. Let's discuss how you might tweak or improve upon this classic seafood dish!

FAQ:

How long should I marinate the shrimp?

You should marinate the shrimp for at least 1 hour, but you can go up to 8 hours if you want a stronger flavor.

Can I use dried herbs instead of fresh parsley and thyme?

Yes, you can use dried herbs if you don't have fresh ones. Just use about half the amount since dried herbs are more concentrated.

What type of shrimp should I use for this recipe?

I usually go for large or jumbo shrimp, peeled and deveined. It makes the cooking process easier and faster.

Can I cook the shrimp in the oven instead of grilling or sautéing?

Absolutely! You can broil the shrimp in the oven. Just keep an eye on them and cook for about 2 to 3 minutes per side until they turn pink and opaque.

Is there a substitute for soy sauce if I have a soy allergy?

You can use coconut aminos or tamari as a substitute for soy sauce. Both will give you a similar umami flavor without the soy.