Name: Fresh Smoked Salmon Rillettes Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 4 oz fresh salmon, cooked and flaked; 4 oz smoked salmon, chopped; 4 oz cream cheese; 2 tbsp chopped fresh dill; 2 tbsp chopped chives; 1 tsp lemon juice; Salt and pepper to taste

Fresh Smoked Salmon Rillettes Recipe

Jacinta Kimbrell Modified: February 13, 2024

Photos of Fresh Smoked Salmon Rillettes Recipe

How To Make Fresh Smoked Salmon Rillettes

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 oz fresh salmon, cooked and flaked
4 oz smoked salmon, chopped
4 oz cream cheese
2 tbsp chopped fresh dill
2 tbsp chopped chives
1 tsp lemon juice
Salt and pepper to taste

Instructions

In a medium bowl, combine the fresh and smoked salmon. Mix well.
Add cream cheese, dill, chives, lemon juice, salt, and pepper. Stir until well combined.
Using a fork, gently mash the mixture to create a creamy texture.
Taste and adjust the seasoning if needed.
Transfer the rillettes to serving bowls or ramekins.
Serve with toasted baguette slices or crackers.

Nutrition

Calories : 180kcal
Total Fat : 11g
Saturated Fat : 5g
Cholesterol : 50mg
Sodium : 440mg
Total Carbohydrates : 3g
Dietary Fiber : 0g
Sugar : 2g
Protein : 18g

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