Name: Fragrant Thai Prawns Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lb (450g) prawns, peeled and deveined; 3 cloves of garlic, minced; 1 inch (2.5cm) piece of ginger, grated; 1 red chili, thinly sliced; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp honey; Juice of 1 lime; Fresh cilantro, for garnish; Vegetable oil, for cooking

Fragrant Thai Prawns Recipe

Hazel Priebe Modified: May 3, 2024

Photos of Fragrant Thai Prawns Recipe

How To Make Fragrant Thai Prawns

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb (450g) prawns, peeled and deveined
3 cloves of garlic, minced
1 inch (2.5cm) piece of ginger, grated
1 red chili, thinly sliced
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp honey
Juice of 1 lime
Fresh cilantro, for garnish
Vegetable oil, for cooking

Instructions

Heat a tablespoon of vegetable oil in a large skillet over medium heat.
Add the minced garlic, grated ginger, and sliced chili to the skillet. Cook for 2 minutes until fragrant.
Increase the heat to high and add the prawns to the skillet. Cook for 2-3 minutes until they turn opaque and pink.
In a small bowl, whisk together the soy sauce, fish sauce, honey, and lime juice. Pour the sauce over the prawns and toss to coat evenly.
Cook for an additional 2 minutes until the sauce thickens slightly and the prawns are fully cooked.
Remove from heat and garnish with fresh cilantro.
Serve hot with steamed jasmine rice or noodles.