Name: Fragrant Courgette & Prawn Curry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 2 courgettes, thinly sliced; 300g prawns, peeled and deveined; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 thumb-sized piece of ginger, grated; 1 red chili, deseeded and chopped; 1 tsp turmeric powder; 2 tsp ground cumin; 2 tsp ground coriander; 400ml coconut milk; Juice of 1 lime; Handful of fresh coriander leaves, chopped; Salt and pepper, to taste; Cooked rice, to serve

Fragrant Courgette & Prawn Curry Recipe

Evaleen Freedman Modified: February 18, 2024

Photos of Fragrant Courgette & Prawn Curry Recipe

How To Make Fragrant Courgette & Prawn Curry

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 courgettes, thinly sliced
300g prawns, peeled and deveined
1 onion, finely chopped
2 cloves of garlic, minced
1 thumb-sized piece of ginger, grated
1 red chili, deseeded and chopped
1 tsp turmeric powder
2 tsp ground cumin
2 tsp ground coriander
400ml coconut milk
Juice of 1 lime
Handful of fresh coriander leaves, chopped
Salt and pepper, to taste
Cooked rice, to serve

Instructions

Heat oil in a large pan over medium heat. Add the onion, garlic, ginger, and chili. Cook until the onion is soft and translucent.
Add the turmeric, cumin, and coriander. Stir well to coat the onion mixture with the spices.
Add the courgettes and cook for 5 minutes, until slightly softened.
Stir in the prawns and cook for another 3-4 minutes, until they turn pink and opaque.
Pour in the coconut milk and bring to a simmer. Cook for 10 minutes, until the flavors have melded together.
Stir in the lime juice and fresh coriander. Season with salt and pepper to taste.
Serve the fragrant courgette and prawn curry over cooked rice.

Nutrition

Calories : 285kcal
Total Fat : 18g
Saturated Fat : 14g
Cholesterol : 173mg
Sodium : 324mg
Total Carbohydrates : 16g
Dietary Fiber : 5g
Sugar : 6g
Protein : 20g

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