Name: Foil-poached salmon with herby mayo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 salmon fillets; 1 lemon, sliced; 4 sprigs of fresh dill; 4 tablespoons of mayonnaise; 1 tablespoon of fresh dill, chopped; 1 tablespoon of fresh parsley, chopped; Salt and pepper, to taste

Foil-poached salmon with herby mayo Recipe

Celinka Walz Modified: July 16, 2024

Photos of Foil-poached salmon with herby mayo Recipe

How To Make Foil-poached salmon with herby mayo

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 salmon fillets
1 lemon, sliced
4 sprigs of fresh dill
4 tablespoons of mayonnaise
1 tablespoon of fresh dill, chopped
1 tablespoon of fresh parsley, chopped
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C).
Lay out 4 large pieces of aluminum foil.
Season the salmon fillets with salt and pepper on both sides. Place one fillet on each piece of foil.
Top each fillet with lemon slices and a sprig of fresh dill.
Fold the foil to seal the edges, creating a tightly sealed packet.
Place the foil packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Meanwhile, in a small bowl, mix together the mayonnaise, chopped dill, and parsley.
Serve the foil-poached salmon hot, topped with a dollop of herby mayo.

Nutrition

Calories : 350kcal
Total Fat : 25g
Saturated Fat : 4g
Cholesterol : 80mg
Sodium : 400mg
Total Carbohydrates : 2g
Dietary Fiber : 0g
Sugars : 0g
Protein : 30g

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