Name: Foil-Poached Salmon with Dill & Avocado Mayo Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 salmon fillets; Juice of 1 lemon; Salt and pepper, to taste; 4 sprigs of fresh dill; 4 slices of lemon; 1 ripe avocado; 2 tablespoons mayonnaise; 1 tablespoon chopped fresh dill; 1 tablespoon lemon juice; Salt and pepper, to taste

Foil-Poached Salmon with Dill & Avocado Mayo Recipe

Emmy Kidder Modified: July 16, 2024

Photos of Foil-Poached Salmon with Dill & Avocado Mayo Recipe

How To Make Foil-Poached Salmon with Dill & Avocado Mayo

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 salmon fillets
Juice of 1 lemon
Salt and pepper, to taste
4 sprigs of fresh dill
4 slices of lemon
1 ripe avocado
2 tablespoons mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C).
Season the salmon fillets with lemon juice, salt, and pepper.
Place each salmon fillet on a sheet of foil.
Top each fillet with a sprig of fresh dill and a slice of lemon.
Fold the edges of the foil to create a packet, making sure it’s tightly sealed.
Place the foil packets on a baking sheet and bake for 15 minutes, or until the salmon is cooked through.
While the salmon is cooking, prepare the avocado mayo by mashing the avocado in a bowl.
Stir in the mayonnaise, chopped fresh dill, lemon juice, salt, and pepper.
Serve the foil-poached salmon with a dollop of avocado mayo on top.