Name: Fish Finger Torpedoes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 12 fish fingers; 1 cup of breadcrumbs; 2 eggs, beaten; 1/2 tsp of salt; 1/2 tsp of black pepper; Vegetable oil, for frying

Fish Finger Torpedoes Recipe

Lianna Mains Modified: November 12, 2023

Photos of Fish Finger Torpedoes Recipe

How To Make Fish Finger Torpedoes

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

12 fish fingers
1 cup of breadcrumbs
2 eggs, beaten
1/2 tsp of salt
1/2 tsp of black pepper
Vegetable oil, for frying

Instructions

Preheat the oven to 200°C (400°F).
Place the fish fingers on a baking tray and bake for 10 minutes, or until they are cooked through and crispy.
While the fish fingers are baking, prepare the breading station. In one bowl, place the beaten eggs. In another bowl, mix the breadcrumbs, salt, and black pepper.
Remove the fish fingers from the oven and let them cool slightly.
Dip each fish finger into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
Heat vegetable oil in a large frying pan over medium-high heat. Carefully place the coated fish fingers into the hot oil and fry until golden brown and crispy, about 2-3 minutes on each side.
Remove the fish fingers from the pan and place them on paper towels to drain any excess oil.
Serve the fish finger torpedoes hot with your favorite dipping sauce.

Nutrition

Calories : 425kcal
Total Fat : 19g
Saturated Fat : 4g
Cholesterol : 115mg
Sodium : 965mg
Total Carbohydrates : 34g
Dietary Fiber : 2g
Sugar : 2g
Protein : 28g

Have you tried making these Fish Finger Torpedoes? Share your experience and discuss the recipe with fellow cooking enthusiasts in the Recipe Sharing forum section.