Name: Fish Cakes with Tartare Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 1 lb white fish fillets, cooked and flaked; 2 cups mashed potatoes; 1/4 cup diced onions; 1/4 cup diced red bell peppers; 2 cloves garlic, minced; 1/4 cup chopped fresh parsley; 1/4 cup mayonnaise; 1 tsp Dijon mustard; 1 tsp lemon juice; Salt and pepper to taste; 1/2 cup bread crumbs; 2 tbsp vegetable oil

Fish Cakes with Tartare Sauce Recipe

Channa Hersey Modified: July 20, 2024

Photos of Fish Cakes with Tartare Sauce Recipe

How To Make Fish Cakes with Tartare Sauce

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb white fish fillets, cooked and flaked
2 cups mashed potatoes
1/4 cup diced onions
1/4 cup diced red bell peppers
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice
Salt and pepper to taste
1/2 cup bread crumbs
2 tbsp vegetable oil

Instructions

In a large bowl, combine the cooked fish, mashed potatoes, onions, bell peppers, garlic, parsley, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
Mix well until all ingredients are evenly combined.
Shape the mixture into small patties and coat each patty with bread crumbs.
Heat the vegetable oil in a skillet over medium heat.
Fry the fish cakes in the skillet for about 3-4 minutes on each side or until golden brown and crispy.
Remove from the skillet and drain on paper towels.
Serve hot with tartare sauce.

Nutrition

Calories : 280kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 45mg
Sodium : 450mg
Total Carbohydrates : 23g
Dietary Fiber : 2g
Sugar : 2g
Protein : 20g

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