Name: Feelgood Fish Cakes Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 1 lb fresh white fish fillets; 2 cups mashed potatoes; 1/4 cup chopped fresh parsley; 1/4 cup chopped green onions; 1/4 cup breadcrumbs; 1 egg, beaten; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp vegetable oil, for frying

Feelgood Fish Cakes Recipe

Bobinette Clarkson Modified: November 12, 2023

Photos of Feelgood Fish Cakes Recipe

How To Make Feelgood Fish Cakes

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb fresh white fish fillets
2 cups mashed potatoes
1/4 cup chopped fresh parsley
1/4 cup chopped green onions
1/4 cup breadcrumbs
1 egg, beaten
1/2 tsp salt
1/4 tsp black pepper
2 tbsp vegetable oil, for frying

Instructions

In a large pot, bring water to a boil. Add the fish fillets and cook for 5 minutes or until they are cooked through. Drain and let cool.
In a mixing bowl, combine the mashed potatoes, parsley, green onions, breadcrumbs, beaten egg, salt, and pepper. Mix well.
Flake the cooked fish into small pieces and add it to the potato mixture. Stir until everything is well combined.
Shape the mixture into patties and place them on a baking sheet lined with parchment paper.
Heat the vegetable oil in a skillet over medium heat. Cook the fish cakes for about 3-4 minutes on each side, or until they are crispy and golden brown.
Serve the fish cakes with your favorite sauce or dressing.