Name: Easy Tuna Patties Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cans of tuna, drained; 1/2 cup bread crumbs; 1/4 cup diced onion; 1/4 cup diced bell pepper; 1/4 cup chopped parsley; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon garlic powder; Salt and pepper to taste; 2 tablespoons vegetable oil, for frying

Easy Tuna Patties Recipe

Kimberley Putman Modified: November 12, 2023

Photos of Easy Tuna Patties Recipe

How To Make Easy Tuna Patties Recipe

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Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2 cans of tuna, drained
1/2 cup bread crumbs
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup chopped parsley
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons vegetable oil, for frying

Instructions

In a mixing bowl, combine the drained tuna, bread crumbs, diced onion, diced bell pepper, chopped parsley, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
Mix well until all the ingredients are evenly incorporated.
Form the mixture into patties, approximately 1/4 cup each, and place them on a plate or baking sheet lined with parchment paper.
Heat the vegetable oil in a large skillet over medium heat.
Fry the tuna patties for about 3-4 minutes per side, until golden brown and crispy.
Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serve the tuna patties warm with your favorite sauce or condiment.