Name: Easy Shrimp Ceviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 12 oz shrimp; 2 carrots; 1 mango; 1 Jalapeno; 1/3 cup red onion; 1/4 cup fresh cilantro; 1/3 cup fresh lime juice; 1 1/2 tsp guajillo; 1/2 tsp ground cumin; 1/2 tsp kosher salt

Dive into a refreshing and zesty shrimp ceviche that combines the vibrant flavors of mango, jalapeño, and fresh cilantro. Perfect for a light appetizer or a flavorful snack, this easy-to-make dish brings a taste of the tropics to your table with minimal effort.

Photos of Easy Shrimp Ceviche Recipe

Some of the ingredients in this recipe, such as guajillo chili powder and fresh cilantro, might not be staples in every kitchen. When heading to the supermarket, be sure to look for these items in the spices and fresh herbs sections respectively. The mango should be ripe for the best flavor, and the jalapeño gives a nice kick, so adjust to your heat preference.

Ingredients for Easy Shrimp Ceviche Recipe

shrimp: The main protein of the dish, providing a delicate, slightly sweet flavor and a firm texture.

carrots: Adds a crunchy texture and a slight sweetness to balance the tartness of the lime juice.

mango: Brings a tropical sweetness that complements the savory and spicy elements.

jalapeño: Offers a spicy kick, which can be adjusted to taste.

red onion: Adds a sharp, pungent flavor that enhances the overall dish.

fresh cilantro: Provides a fresh, herbaceous note that brightens the ceviche.

lime juice: Acts as the acidic component that 'cooks' the shrimp and adds a tangy flavor.

guajillo: A mild chili powder that imparts a slightly smoky flavor.

ground cumin: Adds warmth and earthiness to the ceviche.

kosher salt: Enhances all the flavors and balances the dish.

One reader, Bastian Oreilly says:

This easy shrimp ceviche recipe is a winner! The flavors are fresh and vibrant, with a perfect balance of spice and sweetness. It's quick to prepare and absolutely delicious. A must-try for any seafood lover!

Bastian Oreilly

Techniques for Making Easy Shrimp Ceviche

Yes.

How to devein shrimp: To devein shrimp, use a small paring knife to make a shallow cut along the back of the shrimp and remove the dark vein with the tip of the knife or rinse it out under cold water. How to dice carrots: Peel the carrots, then cut them into small, even cubes for consistent texture and cooking. How to dice mango: Peel the mango, then cut the flesh away from the pit. Dice the mango into small, even pieces. How to dice jalapeño: Cut the jalapeño in half, remove the seeds and membrane for less heat, then finely dice the pepper. How to dice red onion: Peel the onion, then cut it into small, even pieces for uniform flavor distribution.

How To Make Easy Shrimp Ceviche

A delightfully cool recipe that has a bit of kick of spice and acidity. This delectable shrimp ceviche is the perfect meal for those craving for seafood.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

12ozshrimppeeled and deveined & diced
2carrotsmedium, peeled and diced
1mangolarge, peeled, cored and diced
1jalapeñolarge, cored and finely-chopped
1/3cupred oniondiced
1/4cupfresh cilantrofinely-chopped
1/3cup fresh lime juice
1 1/2tspguajilloor ancho chili powder or more, to taste
1/2tspground cumin
1/2tspkosher salt

Instructions

Add shrimp, carrots, mango, jalapeño, red onion and fresh cilantro to a large bowl.
In a separate small bowl, whisk together lime juice, chili powder, cumin and salt until combined.
Pour the lime juice mixture on top of the shrimp mixture, and toss until all of the ingredients are evenly combined.
Cover and refrigerate for 25 to 30 minutes, pausing to give the mixture a good stir every 10 minutes or so, until the shrimp has “cooked” and is pink. Taste and add extra seasonings if needed.
Serve immediately.

Nutrition

Calories: 67.95kcal
Fat: 0.68g
Saturated Fat: 0.16g
Trans Fat: 0.01g
Monounsaturated Fat: 0.16g
Polyunsaturated Fat: 0.18g
Carbohydrates: 9.80g
Fiber: 1.33g
Sugar: 6.99g
Protein: 6.44g
Cholesterol: 53.58mg
Sodium: 276.51mg
Calcium: 37.34mg
Potassium: 198.24mg
Iron: 0.33mg
Vitamin A: 175.90µg
Vitamin C: 21.93mg

Key Technique for Perfect Shrimp Ceviche

For the best flavor and texture, make sure to dice the mango and carrots into small, uniform pieces. This ensures that each bite of ceviche has a balanced mix of ingredients. Additionally, when marinating the shrimp, be sure to stir the mixture every 10 minutes to evenly distribute the lime juice and spices, which helps the shrimp cook evenly and absorb all the flavors.

Time-Saving Tips for Preparing Shrimp Ceviche

Pre-cook the shrimp: Use pre-cooked shrimp to save time on preparation and ensure they are safe to eat.

Use a food processor: Chop carrots, mango, jalapeño, and red onion quickly with a food processor.

Pre-make the dressing: Whisk together the lime juice, chili powder, cumin, and salt ahead of time and store in the fridge.

Buy pre-chopped ingredients: Purchase pre-chopped vegetables and herbs to cut down on prep time.

Use frozen mango: Opt for frozen mango chunks to avoid peeling and chopping.

Substitute Ingredients For Easy Shrimp Ceviche Recipe

shrimp - Substitute with cooked chicken breast: If you prefer a non-seafood option, cooked chicken breast can provide a similar texture and protein content.
shrimp - Substitute with firm tofu: For a vegetarian option, firm tofu can absorb the flavors of the marinade while providing a similar texture.
carrots - Substitute with jicama: Jicama offers a similar crunch and mild sweetness, making it a great alternative to carrots.
carrots - Substitute with cucumber: Cucumber provides a refreshing crunch and can balance the flavors well.
mango - Substitute with pineapple: Pineapple offers a similar sweetness and tropical flavor, making it a good substitute for mango.
mango - Substitute with peach: Peaches provide a sweet and juicy alternative that complements the other ingredients.
jalapeno - Substitute with serrano pepper: Serrano peppers are slightly hotter but offer a similar flavor profile to jalapenos.
jalapeno - Substitute with poblano pepper: Poblano peppers are milder and provide a different but complementary flavor.
red onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to red onions.
red onion - Substitute with green onions: Green onions provide a milder taste and a bit of color contrast.
fresh cilantro - Substitute with parsley: Parsley offers a fresh, slightly peppery flavor that can replace cilantro.
fresh cilantro - Substitute with basil: Basil provides a different but aromatic flavor that can work well in ceviche.
fresh lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and citrus flavor.
fresh lime juice - Substitute with orange juice: Orange juice provides a sweeter citrus flavor that can add a unique twist.
guajillo - Substitute with ancho chili powder: Ancho chili powder offers a similar mild heat and smoky flavor.
guajillo - Substitute with paprika: Paprika provides a mild heat and a smoky flavor that can complement the dish.
ground cumin - Substitute with ground coriander: Ground coriander offers a citrusy and slightly sweet flavor that can replace cumin.
ground cumin - Substitute with caraway seeds: Caraway seeds provide a warm, earthy flavor similar to cumin.
kosher salt - Substitute with sea salt: Sea salt offers a similar texture and flavor to kosher salt.
kosher salt - Substitute with table salt: Table salt can be used in a pinch, but use slightly less as it is finer and more concentrated.

Presenting Your Ceviche Appetizer

Use a chilled plate: Ensure the plate is well-chilled to keep the shrimp ceviche fresh and vibrant.
Layer ingredients artfully: Begin by placing a small mound of shrimp in the center of the plate. Arrange the carrots, mango, jalapeño, and red onion around the shrimp in a visually appealing pattern.
Add height and texture: Create height by stacking some of the shrimp and mango pieces. This adds dimension and makes the dish more visually interesting.
Garnish with fresh herbs: Sprinkle finely chopped fresh cilantro over the top for a burst of color and freshness.
Drizzle dressing elegantly: Use a small spoon to drizzle the lime juice mixture over the dish in a controlled, artistic manner.
Use microgreens: Add a few microgreens on top for an extra touch of elegance and a pop of green.
Serve with a side of lime wedges: Place a few lime wedges on the side of the plate for an additional burst of citrus flavor.
Add a touch of spice: Lightly dust the plate with a pinch of guajillo powder for a hint of spice and a splash of color.
Finish with a touch of oil: Drizzle a small amount of high-quality olive oil around the plate to add a glossy finish and enhance the flavors.
Use a minimalist approach: Keep the presentation clean and uncluttered, allowing the vibrant colors and fresh ingredients to shine.

Essential Tools for Making Shrimp Ceviche

Large bowl: To combine the shrimp, carrots, mango, jalapeño, red onion, and fresh cilantro.
Small bowl: To whisk together the lime juice, chili powder, cumin, and salt.
Whisk: To mix the lime juice, chili powder, cumin, and salt until combined.
Cutting board: To chop the carrots, mango, jalapeño, red onion, and cilantro.
Chef's knife: To finely chop the vegetables and herbs.
Measuring cups: To measure the lime juice, red onion, and cilantro.
Measuring spoons: To measure the guajillo, cumin, and kosher salt.
Refrigerator: To chill the ceviche mixture for 25 to 30 minutes.
Spoon: To stir the ceviche mixture every 10 minutes while it chills.

Storing and Freezing Homemade Shrimp Ceviche

To store leftover shrimp ceviche, transfer it to an airtight container and refrigerate for up to 2 days. The flavors will continue to develop over time, but the texture of the shrimp may become slightly firmer.
If you want to make the ceviche ahead of time, prepare the lime juice mixture and chop all the ingredients, but keep them separate. Combine the shrimp, vegetables, and lime juice mixture just before serving to ensure the best texture and flavor.
It is not recommended to freeze ceviche as the texture of the shrimp and vegetables will become mushy and unappetizing once thawed. Ceviche is best enjoyed fresh, so only prepare the amount you plan to consume within a day or two.

Is Making Ceviche at Home Cost-Effective?

When analyzing the cost-effectiveness of this shrimp ceviche recipe, it’s essential to consider the price of ingredients like shrimp, mango, and fresh cilantro. Shrimp can be pricey, but the other ingredients are relatively affordable. For a household of 4, the approximate cost is around $20-$25. Given the fresh and vibrant flavors, along with the nutritional benefits, this recipe offers good value. Overall Verdict: 7/10.

Is Shrimp Ceviche Healthy or Unhealthy?

This easy shrimp ceviche recipe is a healthy and refreshing dish that packs a flavorful punch. The recipe is loaded with nutrient-dense ingredients like:

Shrimp: A lean protein source rich in selenium, vitamin B12, and omega-3 fatty acids
Carrots and mango: Excellent sources of vitamin A, vitamin C, and dietary fiber
Jalapeño and red onion: Provide antioxidants and anti-inflammatory properties
Cilantro: A good source of vitamin K and antioxidants
Lime juice: High in vitamin C and helps in iron absorption

The dish is low in calories, carbohydrates, and fat, making it an ideal choice for those watching their weight or following a balanced diet. Additionally, the recipe is gluten-free and dairy-free, suitable for individuals with specific dietary restrictions.

To further enhance the nutritional value of this already healthy dish, consider the following suggestions:

Add more colorful vegetables like bell peppers or cucumber for increased fiber and antioxidants
Include a source of healthy fats, such as avocado or a drizzle of extra virgin olive oil, to improve nutrient absorption and provide heart-healthy monounsaturated fats
Serve the ceviche with whole-grain tortilla chips or lettuce wraps for a boost in complex carbohydrates and fiber
Experiment with different herbs and spices, like garlic or cayenne pepper, to increase the dish's antioxidant content and add depth to the flavors

Editor's Take on This Shrimp Ceviche Recipe

This shrimp ceviche recipe is a delightful blend of fresh, vibrant ingredients. The combination of shrimp, carrots, mango, and jalapeño creates a refreshing and slightly spicy flavor profile. The lime juice marinade, enhanced with guajillo and cumin, adds a zesty and aromatic touch. The use of fresh cilantro and red onion provides a nice balance of flavors and textures. Overall, it's a simple yet sophisticated dish that's perfect for a light appetizer or a summer meal. The recipe is easy to follow and the result is a delicious, well-rounded ceviche.

Enhance Your Easy Shrimp Ceviche Recipe with These Unique Side Dishes:

Grilled Pineapple Skewers: Grilled Pineapple Skewers: Imagine the sweet, caramelized pineapple mingling with the zesty flavors of your shrimp ceviche. The smoky char from the grill adds a delightful contrast, making each bite a tropical paradise.

Avocado and Black Bean Salad: Avocado and Black Bean Salad: Creamy avocado and hearty black beans come together in a refreshing salad that complements the tangy ceviche. The cilantro and lime dressing ties it all together, creating a harmonious blend of flavors.

Coconut Rice: Coconut Rice: Fluffy rice cooked in coconut milk adds a subtle sweetness and creamy texture that pairs perfectly with the citrusy shrimp ceviche. The hint of coconut transports you to a tropical beach with every bite.

Mango Salsa: Mango Salsa: A vibrant mango salsa with red bell peppers, red onion, and a touch of jalapeño brings an extra layer of freshness and a bit of heat. This salsa is a colorful and flavorful companion to your ceviche.

Plantain Chips: Plantain Chips: Crispy, golden plantain chips provide a delightful crunch that contrasts beautifully with the tender shrimp ceviche. The slight sweetness of the plantains enhances the overall flavor experience.

Similar Recipes to Easy Shrimp Ceviche

Mango Avocado Salsa: Dive into the vibrant flavors of mango and avocado with this refreshing salsa. Perfect as an appetizer or a topping for grilled fish or chicken.

Spicy Tuna Tartare: Experience a burst of umami with this spicy tuna tartare. A delightful mix of fresh tuna, avocado, and a kick of jalapeno.

Pineapple Jicama Salad: A crunchy and sweet salad featuring pineapple, jicama, and a hint of lime. This dish is a perfect balance of textures and flavors.

Coconut Shrimp: Indulge in crispy coconut shrimp that are perfect for dipping in a tangy mango sauce. A tropical treat that’s sure to impress.

Watermelon Feta Salad: A refreshing salad combining juicy watermelon, creamy feta, and fresh mint. A delightful summer dish that’s both sweet and savory.

Pairing Mains and Desserts with Shrimp Ceviche

Main Courses:

Grilled Shrimp Tacos: Transform your dinner with grilled shrimp tacos. Marinate the shrimp in a zesty blend of lime juice, garlic, and chili powder. Grill until perfectly charred and serve on warm corn tortillas. Top with a refreshing cabbage slaw and a drizzle of avocado crema. Garnish with fresh cilantro and a squeeze of lime for a burst of flavor.

Shrimp and Mango Stir-Fry: Elevate your weeknight meals with a vibrant shrimp and mango stir-fry. Sauté shrimp with garlic and ginger until pink and succulent. Add in colorful bell peppers, snap peas, and juicy mango slices. Toss everything in a tangy soy sauce and honey glaze. Serve over a bed of jasmine rice and sprinkle with toasted sesame seeds for a delightful crunch.

Desserts:

Tropical Fruit Tart: Indulge in a tropical fruit tart that brings a burst of sunshine to your table. This delightful creation features a buttery, flaky crust filled with a luscious vanilla custard. Top it with an array of vibrant fruits like kiwi, mango, and berries. The tart is then glazed with a light apricot jam to give it a beautiful sheen. Perfect for a summer gathering or a special occasion, this dessert is as visually stunning as it is delicious.

Chocolate Lava Cake: Experience the ultimate indulgence with a chocolate lava cake. This decadent dessert features a rich, molten chocolate center that oozes out when you cut into it. The cake itself is moist and intensely chocolatey, providing the perfect contrast to the gooey filling. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with a sprinkle of powdered sugar and a few fresh berries for an elegant touch. Ideal for a romantic dinner or a special celebration, this dessert is sure to impress.

Why trust this Easy Shrimp Ceviche Recipe:

This shrimp ceviche recipe is a delightful blend of fresh ingredients that promises a burst of flavors in every bite. The lime juice not only adds a zesty kick but also ensures the shrimp is perfectly marinated. The combination of mango and jalapeño creates a harmonious balance of sweet and spicy. With the addition of cilantro and red onion, this dish is both refreshing and vibrant. Trust this recipe for its simplicity and the use of fresh, wholesome ingredients that guarantee a delicious and authentic ceviche experience.

Share your tips and tricks for making this Easy Shrimp Ceviche Recipe in the Recipe Sharing forum section. Let's discuss how to perfect this delicious dish!

FAQ:

Can I use pre-cooked shrimp for this recipe?

Yes, you can use pre-cooked shrimp. Just make sure to chop them into bite-sized pieces before mixing them with the other ingredients.

How long can I store the ceviche in the fridge?

You can store the ceviche in the fridge for up to 2 days. Just keep it in an airtight container to maintain freshness.

Can I add other vegetables or fruits to this ceviche?

Absolutely! Feel free to add ingredients like avocado, cucumber, or even pineapple to customize the ceviche to your taste.

Is it okay to use bottled lime juice instead of fresh lime juice?

Fresh lime juice is always best for flavor, but if you’re in a pinch, bottled lime juice can work. Just make sure it’s 100% lime juice without any added sugars or preservatives.

How spicy is this ceviche with the jalapeño and guajillo?

The spice level is moderate, but you can adjust it to your preference. If you like it spicier, leave the seeds in the jalapeño or add more guajillo. If you prefer it milder, remove the seeds or use less chili.