Name: Crunchy Fish Goujons with Skinny Chips Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 4 fillets of white fish (such as cod or haddock); 1 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 eggs, beaten; 1 cup breadcrumbs; Vegetable oil, for frying; 4 large potatoes, cut into thin strips; Salt, to taste

Crunchy Fish Goujons with Skinny Chips Recipe

Bevvy Herzog Modified: February 15, 2024

Photos of Crunchy Fish Goujons with Skinny Chips Recipe

How To Make Crunchy Fish Goujons with Skinny Chips

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 fillets of white fish (such as cod or haddock)
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 eggs, beaten
1 cup breadcrumbs
Vegetable oil, for frying
4 large potatoes, cut into thin strips
Salt, to taste

Instructions

Preheat the oven to 200°C (400°F).
In a shallow bowl, mix together the flour, paprika, garlic powder, salt, and black pepper.
Dip each fish fillet into the flour mixture, making sure to coat both sides evenly.
Dip the flour-coated fillets into the beaten eggs, allowing any excess to drip off.
Coat the fillets in the breadcrumbs, pressing gently to adhere.
In a large frying pan, heat vegetable oil over medium-high heat. Fry the breaded fillets for 3-4 minutes on each side until golden and crispy. Transfer to a paper towel-lined plate.
Meanwhile, spread the potato strips in a single layer on a baking sheet. Sprinkle with salt. Bake for 15-20 minutes, or until golden and crispy.
Serve the crunchy fish goujons with the skinny chips. Enjoy!

Nutrition

Calories : 320kcal
Total Fat : 8g
Saturated Fat : 2g
Cholesterol : 120mg
Sodium : 500mg
Total Carbohydrates : 40g
Dietary Fiber : 5g
Sugars : 1g
Protein : 22g

Want to share your experience making Crunchy Fish Goujons with Skinny Chips or discuss the recipe further? Join the conversation in the Recipe Sharing forum section!