Creamy Spiced Mussels Recipe

Clean and debeard the mussels, discarding any that do not close when tapped.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.

Add the paprika and cayenne pepper to the pot and stir well.

Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened slightly.

Add the mussels to the pot, cover, and cook for 5-7 minutes, or until the mussels have opened.

Remove from heat and discard any mussels that did not open.

Season with salt and pepper, to taste.

Sprinkle with chopped fresh parsley before serving.