Name: Creamy Seafood Stew Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lb mixed seafood (shrimp, mussels, scallops, fish fillets); 2 tbsp butter; 1 onion, diced; 3 cloves garlic, minced; 1 cup chicken or vegetable broth; 1 cup heavy cream; 1 cup diced tomatoes; 1 tsp dried basil; 1 tsp dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Creamy Seafood Stew Recipe

Christabel Macdonald Modified: November 12, 2023

Photos of Creamy Seafood Stew Recipe

How To Make Creamy Seafood Stew

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb mixed seafood (shrimp, mussels, scallops, fish fillets)
2 tbsp butter
1 onion, diced
3 cloves garlic, minced
1 cup chicken or vegetable broth
1 cup heavy cream
1 cup diced tomatoes
1 tsp dried basil
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
Add the mixed seafood to the pot and cook for 2-3 minutes, or until it starts to turn opaque.
Pour in the chicken or vegetable broth and bring to a simmer. Cook for another 5 minutes.
Stir in the heavy cream, diced tomatoes, dried basil, dried thyme, salt, and pepper. Simmer for 10 minutes to allow the flavors to meld together.
Serve the creamy seafood stew hot, garnished with fresh parsley.