Creamy Garlic, Lemon & Spinach Salmon Recipe

Preheat the oven to 425°F (220°C).

Season the salmon fillets with salt and pepper on both sides.

Heat olive oil in a large oven-safe skillet over medium-high heat.

Place the salmon fillets skin side down in the skillet and cook for 3-4 minutes until the skin is crispy.

Flip the fillets and add the minced garlic to the skillet. Cook for another 2 minutes until the garlic is fragrant.

Pour in the lemon juice and add the spinach. Stir until the spinach wilts.

Reduce the heat to medium-low and pour in the heavy cream. Simmer for 2-3 minutes until the sauce thickens slightly.

Transfer the skillet to the preheated oven and bake for 10-12 minutes until the salmon is cooked through and flakes easily with a fork.

Serve the creamy garlic, lemon & spinach salmon hot with your favorite side dishes.